PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY
Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Yield 20 servings
Number Of Ingredients 9
Steps:
- Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
- In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
- Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 350°F (180°C).
- Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer beignets to a paper towel-lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilam Bhatt
[email protected]I made these beignets for my family and they loved them! They said they were the best beignets they've ever had.
Sawabu Zulu
[email protected]These beignets are the perfect comfort food. They're warm, sweet, and delicious.
Phillip Eaton
[email protected]The beignets were a bit too doughy for my taste. I think I'll try using a different recipe next time.
Niber Bi
[email protected]These beignets are a bit time-consuming to make, but they're worth the effort. They're so delicious!
John Fremow
[email protected]I'm not a big fan of peaches, but I loved these beignets. The filling was sweet and flavorful, and the beignets were light and fluffy.
Vance Schussler
[email protected]The beignets were delicious, but the peach cobbler filling was a bit too runny.
Jaheena Lucky
[email protected]These beignets are a fun and festive treat. I'm definitely making them again for my next party.
sage rachi
[email protected]The beignets were a bit greasy for my taste. I think I'll try baking them next time.
Binod Bhandari
[email protected]I love how easy these beignets are to make. I can have them on the table in no time.
Hamis Arshad
[email protected]These beignets are the perfect combination of sweetness and tartness. The peach cobbler filling is bursting with flavor.
Dj Kiggz pro
[email protected]I had a hard time getting the beignets to rise properly. They ended up being a bit dense.
Matthew dixon
[email protected]The beignets were a bit too sweet for my taste, but the peach cobbler filling was delicious.
Dominique Fletcher
[email protected]I made these beignets for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Mubeena Saleem
[email protected]These peach cobbler stuffed beignets were an absolute delight! The beignets were light and fluffy, and the peach cobbler filling was sweet and gooey. I loved the combination of flavors and textures.