PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
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Mosa Basheer
[email protected]This cobbler is too sweet for my taste. I would recommend using less sugar.
Leroy Martin
[email protected]I followed the recipe exactly and my cobbler turned out terrible. The crust was burnt and the filling was runny.
Mahendra Khanal
[email protected]This is the best peach cobbler I've ever had. The peaches are so juicy and the cake is so moist.
Ann Nvannungi
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Lyle T Cosgrove
[email protected]I love the gooey filling and the crispy crust. This cobbler is the perfect comfort food.
Stacy Nelson
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Raja Shykh
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Sk Salim
[email protected]This cobbler is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I made this cobbler and it was delicious. The peaches were perfectly cooked and the cake was fluffy and moist.
Tumi Mokoena
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cobbler. I also like that it doesn't use a lot of sugar. The natural sweetness of the peaches is enough.
Elizabeth Emiekagbon
[email protected]This is the easiest cobbler I've ever made! Just dump everything in a pan and bake. It's so simple, but it tastes amazing. The peaches are soft and juicy, and the cake is moist and flavorful.
Gourob Sarker
[email protected]I followed the recipe exactly and my dump cake turned out great! The crust was crispy and the filling was gooey and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Destinee Davis
[email protected]This peach cobbler dump cake was a hit! The combination of peaches, cake mix, and cinnamon sugar was perfect. The cake was moist and fluffy, and the peaches were juicy and sweet. I will definitely be making this again.