PEACH CLAFOUTI
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
- In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
- Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.
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Md. Raju
m.r28@gmail.comThis clafouti is the perfect summer dessert.
Sajid pardesi
pardesi@hotmail.frI love the delicate flavor of this clafouti.
Md Samjid
sm@hotmail.co.ukThis clafouti is so easy to make and it's always a crowd-pleaser.
Fabiola Urbieta Urbieta
fabiola28@aol.comI made this clafouti for a brunch party and it was a big hit.
Aliyaah Powers
p-aliyaah18@hotmail.comThis clafouti is a great way to use up ripe peaches.
Denise Daniel
d-d91@gmail.comI love the combination of peaches and almonds in this clafouti.
John Tuttle
t.john55@gmail.comThis clafouti is so delicious and versatile. I've made it with peaches, berries, and even apples.
Christina Watkins
watkins-c@yahoo.comI've never made clafouti before, but this recipe was so easy to follow. It turned out perfectly!
Owen Mcglothlin
mcglothlin.o@yahoo.comThis clafouti is the perfect dessert for a special occasion.
Hm sumon Islam
islamh@gmail.comI made this clafouti with frozen peaches and it turned out great! It's a great way to use up leftover fruit.
Avery Hughes
ah@hotmail.co.ukThis clafouti is so easy to make, even for beginners.
Dylan Slayden
s@yahoo.comI love that this clafouti is made with whole wheat flour. It gives it a nice nutty flavor.
Shakira Nanyanzi
shakira_n@yahoo.comThis clafouti is the perfect summer dessert. It's light and refreshing, and the peaches add a touch of sweetness.
Rami Asadi
rami.asadi56@gmail.comI've made this clafouti several times now and it's always a crowd-pleaser.
Shahid khan Aqbar
k.shahid43@yahoo.comThis was my first time making clafouti and it turned out great! The instructions were easy to follow and the dish was very forgiving.
Blessing Enya
b-e97@aol.comI made this clafouti for a dinner party last night and it was a huge hit! Everyone loved it.
Nyimawa Obed
nyimawao98@hotmail.comThis clafouti was absolutely delicious! The peaches were perfectly ripe and juicy, and the custard was light and fluffy. I will definitely be making this again.