PEACH CLAFOUTI
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
- In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
- Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.
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Md. Raju
[email protected]This clafouti is the perfect summer dessert.
Sajid pardesi
[email protected]I love the delicate flavor of this clafouti.
Md Samjid
[email protected]This clafouti is so easy to make and it's always a crowd-pleaser.
Fabiola Urbieta Urbieta
[email protected]I made this clafouti for a brunch party and it was a big hit.
Aliyaah Powers
[email protected]This clafouti is a great way to use up ripe peaches.
Denise Daniel
[email protected]I love the combination of peaches and almonds in this clafouti.
John Tuttle
[email protected]This clafouti is so delicious and versatile. I've made it with peaches, berries, and even apples.
Christina Watkins
[email protected]I've never made clafouti before, but this recipe was so easy to follow. It turned out perfectly!
Owen Mcglothlin
[email protected]This clafouti is the perfect dessert for a special occasion.
Hm sumon Islam
[email protected]I made this clafouti with frozen peaches and it turned out great! It's a great way to use up leftover fruit.
Avery Hughes
[email protected]This clafouti is so easy to make, even for beginners.
Dylan Slayden
[email protected]I love that this clafouti is made with whole wheat flour. It gives it a nice nutty flavor.
Shakira Nanyanzi
[email protected]This clafouti is the perfect summer dessert. It's light and refreshing, and the peaches add a touch of sweetness.
Rami Asadi
[email protected]I've made this clafouti several times now and it's always a crowd-pleaser.
Shahid khan Aqbar
[email protected]This was my first time making clafouti and it turned out great! The instructions were easy to follow and the dish was very forgiving.
Blessing Enya
[email protected]I made this clafouti for a dinner party last night and it was a huge hit! Everyone loved it.
Nyimawa Obed
[email protected]This clafouti was absolutely delicious! The peaches were perfectly ripe and juicy, and the custard was light and fluffy. I will definitely be making this again.