PEACH-CHIPOTLE BABY BACK RIBS
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. -Rebecca Suaso, Weaverville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours., Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes., Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 788 calories, Fat 48g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1759mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 3g fiber), Protein 47g protein.
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Stephanie Espinoza
[email protected]I would definitely recommend this recipe to others. The ribs were delicious and the sauce was amazing.
EAGLE MAN
[email protected]These ribs were a huge hit at my party. Everyone loved the unique flavor of the sauce.
gamemaster 376
[email protected]The ribs were a little too spicy for me, but my husband loved them. I would recommend using less chipotle next time.
Hadeed Haider
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious and I got so many compliments.
Sule Issifu
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making these again!
Sabnil Kumar
[email protected]The ribs were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for less time.
Ibra Designer
[email protected]These ribs were amazing! I will definitely be making them again.
Rahmat Aminu
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was the perfect combination of sweet and spicy.
Abbas virk
[email protected]The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe to others.
Paulina Dwamena
[email protected]These ribs were a bit too dry for my liking. I think I cooked them for too long.
Jerilyn Whitefeather
[email protected]I had a hard time finding chipotle peppers, but I finally found them at a local Mexican grocery store. The ribs were worth the effort though, they were so good!
Henry Nnamdi
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chipotle.
Alho Alho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Elizabeth Garza
[email protected]OMG! These ribs are amazing! The peach chipotle sauce is to die for. I will definitely be making these again and again.
Jawad Jaam
[email protected]I made these ribs for my family last night and they were a huge success! Everyone loved the sweet and spicy flavor of the sauce, and the ribs were cooked perfectly.
M Faisal Aziz
[email protected]These ribs were a hit at my last BBQ! The chipotle and peach combo was unique and delicious, and the ribs were fall-off-the-bone tender. Definitely a keeper recipe!