PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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MD Soni
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. The filling was flavorful and the dumplings were cooked perfectly. I would recommend this recipe to someone who likes sweeter desserts.
ARandomBoy
[email protected]I'm not a huge fan of fruit dumplings, but these were actually really good! The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Chinenye Eze
[email protected]These dumplings were delicious! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Afghan Sid
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Golden Dragon
[email protected]These dumplings were delicious and easy to make! I used canned peaches and cherries, and the filling was still very flavorful. The dumplings were cooked perfectly, and the crust was flaky and golden brown. I will definitely be making these again!
Nelly Natta
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. The filling was flavorful and the dumplings were cooked perfectly. I would recommend this recipe to someone who likes sweeter desserts.
Neal Sears
[email protected]I'm not a huge fan of fruit dumplings, but these were actually really good! The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Mohamad Shafiqur Rahaman
[email protected]These dumplings were delicious! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Antonio Rios
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Jhon
[email protected]These dumplings were delicious and easy to make! I used canned peaches and cherries, and the filling was still very flavorful. The dumplings were cooked perfectly, and the crust was flaky and golden brown. I will definitely be making these again!
PAUL BIDDUYT
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. The filling was flavorful and the dumplings were cooked perfectly. I would recommend this recipe to someone who likes sweeter desserts.
Aulon Osmani
[email protected]I'm not a huge fan of fruit dumplings, but these were actually really good! The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
ed henry
[email protected]These dumplings were delicious! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
laura isaacs
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. The filling was sweet and tart, and the dumplings were cooked perfectly. I would definitely recommend this recipe.
MDOE FRANCIS KETTO
[email protected]These dumplings were so delicious and easy to make! I used fresh peaches and cherries from my backyard, and the filling was so flavorful. The dumplings were cooked perfectly, and the crust was flaky and golden brown. I will definitely be making these