PEACH BRULEE
Steps:
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.
- Serve with whipped cream or vanilla ice cream.
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Ellie Galloway
[email protected]I can't wait to try this recipe!
Rs Korban
[email protected]This is a delicious and easy dessert that is sure to please everyone.
Sanaullah Iqbal
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
ARIYAN AHMED ADI
[email protected]This is a great dessert to make ahead of time. It's perfect for a party or a potluck.
Farghal Hasan
[email protected]I love the combination of peaches and custard. It's a classic flavor combination that never gets old.
Abaad ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
hamy shamy
[email protected]Overall, I thought this was a good recipe. It's a little time-consuming, but it's worth it for the delicious results.
Kenny maseko
[email protected]I had some trouble getting the custard to set properly, but I think it was just because I didn't cook it long enough.
Adnan ul haq
[email protected]This was a little too sweet for my taste, but I think I just need to use less sugar next time.
Pero Jelas
[email protected]I made this for my family and they loved it! It's a great dessert for a summer party.
Nova Johnson
[email protected]This recipe is a keeper! I will be making it again and again.
Kurt Russell
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Sakunthala Samanmali
[email protected]The flavors in this dish are incredible. The sweetness of the peaches pairs perfectly with the custard.
Successful Success
[email protected]This is a delicious and elegant dessert that is perfect for a special occasion.
Mst Mamuni
[email protected]This was my first time making crème brûlée and it turned out amazing! The instructions were easy to follow and the results were impressive.
Emily Roberson
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dessert to make and it's always a crowd-pleaser.
Oriana Hawkins
[email protected]This was a hit at my dinner party! The peaches were perfectly caramelized and the custard was creamy and delicious. I will definitely be making this again.