PEACH BOURBON UPSIDE-DOWN CAKE RECIPE - (4.8/5)
Provided by jeaklor
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly. Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
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amanda neeson
a_n29@hotmail.frI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this cake again.
Maani Fitness
f@yahoo.comThis cake was so easy to make and it turned out so well! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Kobie ras
k@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved the boozy flavor of the bourbon and the peaches added a touch of sweetness. I will definitely be making this cake again.
The Yellow Production
t.p@gmail.comThis cake was a bit dense for my taste, but the flavor was great. I think next time I will use less flour in the batter.
April Hoskins
ahoskins92@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the combination of peaches and bourbon. I will definitely be making this cake again.
Chandra kisor Sah
c38@aol.comThis cake was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the batter.
Roton Gazi
r@aol.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this cake again.
Bahatarbudha Bahatarbudha
b-bahatarbudha@gmail.comThis cake was so easy to make and it turned out so well! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Usama Khoso
u-khoso@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved the boozy flavor of the bourbon and the peaches added a touch of sweetness. I will definitely be making this cake again.
Ashley Raburn
r.ashley@aol.comThis cake was a bit dense for my taste, but the flavor was great. I think next time I will use less flour in the batter.
Rana Tahir
rt@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved the combination of peaches and bourbon. I will definitely be making this cake again.
Etuna Gelovani
e@gmail.comThis cake was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the batter.
Mama. And Chibike
m@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this cake again.
Mudassir Tariq
mudassirt68@yahoo.comThis cake is so easy to make and it's always a hit with my family and friends. I love the boozy flavor of the bourbon and the peaches add a touch of sweetness. I highly recommend this recipe!
Destiny Moura
m.destiny82@gmail.comI've made this cake several times now and it's always a crowd-pleaser. The combination of peaches and bourbon is divine, and the cake is always moist and fluffy.
Antonia Vlad
vlad_a10@gmail.comThis cake was a hit! I made it for a party and everyone loved it. The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.