PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
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Kali Porter
[email protected]This is a great recipe for peach jam. It's easy to make and the jam is delicious.
Nathaline Dominguez
[email protected]This jam is delicious! I love the subtle flavor of the bourbon. It's the perfect addition to my morning toast.
Mihail Cosmin
[email protected]I love this jam! It's the perfect way to enjoy summer peaches.
Brandon Hodges
[email protected]This is the best peach jam recipe I've ever tried. It's so easy to make and it tastes amazing.
Jesse
[email protected]I made this jam for a gift and it was a huge hit. Everyone loved it!
Samu Garje kicho
[email protected]This jam is so good! I love the way the bourbon and peaches complement each other. It's the perfect balance of sweet and tart.
Kayla Riley
[email protected]I've made this jam several times now and it always turns out great. It's a great way to use up summer peaches.
Hayden Kruger
[email protected]This is the perfect jam for summer. The peaches are so fresh and juicy, and the bourbon adds a really nice touch.
Patty Rose
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've been putting it on everything from toast to pancakes to ice cream.
Suman Karki
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a beautiful amber color. The flavor is out of this world!
Allison McReynolds
[email protected]This jam is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
William Bl00m (Will)
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor is very subtle and it really complements the peaches. This is a great jam for summer.
Radical Cent
[email protected]This is the best peach jam I've ever had. I love the way the bourbon brings out the flavor of the peaches. I'll definitely be making this again.
Danny V
[email protected]I've made this jam twice now and it's always a hit. My friends and family love it! It's the perfect balance of sweet and tart, and the bourbon adds a really nice flavor.
Keep Learning
[email protected]This peach bourbon jam is incredible! The flavors are so well-balanced and the bourbon adds a subtle smoky sweetness. I used it on toast, biscuits, and even ice cream, and it was delicious every time.