PEACH & BLUEBERRY TRIFLE
This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the ingredients. Add any in-season fruit you like! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; stir in orange zest and vanilla. Cool 30 minutes. Press waxed paper onto surface of filling. Refrigerate until cold, about 1 hour., To assemble, place half of the cake cubes on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the peaches and blueberries, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and additional peaches and blueberries.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 144mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming with Bayzid
[email protected]I've made this trifle several times now, and it's always a hit. It's a great way to use up fresh peaches and blueberries.
Meghla Sorkar
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful and delicious.
Sanaa Shoaib
[email protected]This trifle is a little time-consuming to make, but it's worth it. It's so delicious!
jabid ali khan
[email protected]I love the combination of peaches and blueberries in this trifle. It's a perfect summer dessert.
Rishab Xxx
[email protected]This trifle is so easy to make, and it's always a hit with my friends and family.
Rana Zaghem
[email protected]I made this trifle for my family, and they loved it! It was a great way to use up some fresh peaches.
Bozena Halat
[email protected]This trifle is perfect for a summer party! It's light and refreshing, and it's sure to be a hit.
Justice jusy
[email protected]I didn't have any fresh peaches, so I used canned peaches instead. It still turned out great!
Adam Nelsen
[email protected]This trifle was a little too sweet for my taste, but it was still good.
Victor Mutumba
[email protected]I love the way this trifle looks! It's so colorful and inviting.
Marial Neri
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly, and it was easy to do.
Nick Ranger
[email protected]This trifle is absolutely delicious! The flavors of the peaches and blueberries go together perfectly, and the cake and whipped cream layers add a nice touch of sweetness.
Alimran
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Kedir Ahmed
[email protected]This trifle was a huge hit at my last party! Everyone loved the combination of fresh peaches and blueberries, and the cake and whipped cream layers made it extra special.