PEACH BLUEBERRY STREUSEL PIE

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Peach Blueberry Streusel Pie image

A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.

Provided by Tuffykenwell

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

10 inches deep dish pie shells (one unbaked bottom crust)
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
5 medium fresh peaches, peeled, sliced
1 cup fresh blueberries
2 teaspoons freshly grated lemon zest
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cut into chunks

Steps:

  • Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
  • *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
  • Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
  • Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.

Nutrition Facts : Calories 399.6, Fat 14.2, SaturatedFat 6.9, Cholesterol 20.3, Sodium 172.1, Carbohydrate 67, Fiber 3, Sugar 42.7, Protein 3.7

Samith Mihiranga
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This is the best peach blueberry streusel pie I've ever had. I highly recommend it!


Eden Daily
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I've made this pie several times now, and it's always a crowd-pleaser. Everyone loves it!


Joun Ali
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This pie is perfect for a special occasion. It's beautiful and delicious.


1Love “Bernidre” United
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I wasn't sure how the peaches and blueberries would go together, but they work surprisingly well. This pie is a keeper!


Yani Yani
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This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Smith Litia
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The streusel topping on this pie is incredible! It's so crispy and flavorful.


Prakash m Mansing
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I love the combination of peaches and blueberries in this pie. It's a perfect summer dessert.


Soyed Murad
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This was my first time making a streusel pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully.


Cubano Samo
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The flavors in this pie are amazing! The peaches and blueberries complement each other perfectly, and the streusel topping adds a nice crunch.


Darrell Martin
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This pie was a hit at our family gathering! The streusel topping was perfectly crispy and flavorful, and the peach and blueberry filling was sweet and juicy. I'll definitely be making this again.


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