PEACH BLUEBERRY PIE
Make and share this Peach Blueberry Pie recipe from Food.com.
Provided by vachefgrammy
Categories Dessert
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Allow crusts to come to room temperature for easy handling. Follow box directions for a double crust pie. Line bottom crust in deep 9" - 10 "pie plate.
- 2. Fill a pot with water deep enough to cover peaches. Bring water to a boil. Place rinsed peaches into the boiling water for no more than 1 minute and drain immediately; then place peaches in bowl of ice water to cool. Drain. The skins will peel off easily. Slice peaches into 8-10 wedges per peach. Sprinkle peaches with lemon juice.
- 3. In a large bowl, mix together the sugar, cornstarch, flour, and cinnamon. Add to peaches and blueberries. Mix well and allow to rest for 5 minutes. Then, pour into bottom crust.
- 4. Dot with diced butter.
- 5 Place second crust on Top, Crimp edges and make 5 slashes in top crust to keep juices from spilling.
- 6. Brush water and egg mixture on top crust and edges. Sprinkle sugar on top. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake 45 minutes longer. Cool. Serve with vanilla ice cream.
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Dorsarge Irene
[email protected]This pie is a work of art! It's so beautiful and delicious.
Ellie Sp
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Emelyn Pérez
[email protected]I've made this pie several times, and it's always a hit. The filling is sweet and juicy, and the crust is perfectly crispy.
Rockstar Sabbir
[email protected]This pie is a classic for a reason. It's simple to make, and it's always delicious.
Bindu bista
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
RAID GAMER
[email protected]This pie is the perfect summer dessert. The fresh fruit filling is so refreshing, and the crust is flaky and golden brown.
victoria nicholas
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly, and my family loved it!
Nicholas Reid
[email protected]This pie is so easy to make, and it's always a hit at parties. I love the way the peaches and blueberries complement each other.
Fatima 205
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Gaberella Boyer
[email protected]This pie was delicious! The filling was sweet and tart, and the crust was buttery and flaky. I'll definitely be making this again.
Peimila Halder
[email protected]I love this pie! The combination of peaches and blueberries is perfect, and the crust is so flaky. I made it for my family last week, and they all loved it.
Brielle Hemingway
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and juicy, and the crust is perfectly crispy. I highly recommend this recipe.
Shaban Muhammad
[email protected]This pie was a hit at our 4th of July party! The fresh peaches and blueberries were bursting with flavor, and the crust was flaky and golden brown. I'll definitely be making this again soon.