PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Paul Leon
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely recommend this recipe.
AMARA A JALLOH KIMMICH
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling. The crumble topping was perfect, though.
Azad Hosain
[email protected]I've made this tart several times now and it's always a hit. The peaches and blueberries are a great combination, and the crumble topping is just the right amount of sweetness. I highly recommend this recipe!
Qa Is
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year. The crumble topping is my favorite part - it's so buttery and crunchy.
MOAMEN Yihya
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of peaches and blueberries, and the crumble topping was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious a
Raynah Faatoalia
[email protected]This tart was delicious! The peaches and blueberries were perfectly ripe and juicy, and the crumble topping was just the right amount of sweet and crunchy. I will definitely be making this again.
Bruno Mars
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely recommend this recipe.
Muhammadalikhan67 Muhammadalikhan67
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling. The crumble topping was perfect, though.
Patricia Mudenda
[email protected]I've made this tart several times now and it's always a hit. The peaches and blueberries are a great combination, and the crumble topping is just the right amount of sweetness. I highly recommend this recipe!
Ben Love
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year. The crumble topping is my favorite part - it's so buttery and crunchy.
nangida Sifah
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of peaches and blueberries, and the crumble topping was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious a
Nolawi Mesafint
[email protected]This tart was absolutely delicious! The peaches and blueberries were perfectly ripe and juicy, and the crumble topping was just the right amount of sweet and crunchy. I will definitely be making this again.