PEACH BLUEBERRY COBBLER
The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet.
Provided by Pneuma66
Categories Tarts
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Wash, peel, pit, and slice peaches into a 9" round pie pan.
- Rinse blueberries, remove any stems and add to pie pan.
- Add almond extract to fruit mixture.
- Cut lemon in half and squeeze juice from half of the lemon over through a strainer (to catch seeds) over fruit, and then mix the lemon juice and almond extract throughout the fruit. Put the other half of the lemon in refrigerator for another purpose.
- To either a blender or food processor, add half of the oats (1/2 cup) and the almonds. Grind it to flour.
- Remove flour from blender or food processor and put it into a separate bowl.
- To the bowl, add the remaining 1/2 cup of rolled oats, the brown sugar, butter, and water. Mix together and sprinkle over top of fruit.
- Bake for 30 minutes.
- Remove from oven and cool on a wire rack for 30 minutes, and serve with vanilla ice cream or eat by itself. Enjoy.
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MD Ratul
[email protected]This cobbler is a great way to use up ripe peaches and blueberries. It's also a great dessert to make for a crowd.
Eshwer Das
[email protected]I'm not a big fan of cobblers, but this one is pretty good. The crust is flaky and the filling is sweet and tart.
Jhalil Ahmed
[email protected]This cobbler is a great summer dessert. It's light and refreshing, and the peaches and blueberries are bursting with flavor.
MD AJAHAR
[email protected]This cobbler is a little bit too sweet for my taste, but it's still a good dessert. I think I'll try using less sugar next time.
Abdullah Anwar
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was juicy and sweet.
Sahil Baloch
[email protected]This cobbler is a great way to use up ripe peaches and blueberries. It's also a great dessert to make for a crowd.
xhesi kollare
[email protected]I'm not a big fan of fruit cobblers, but this one is really good. The crust is crispy and the filling is sweet and tart.
Syed Asif Raza
[email protected]This cobbler is perfect for a summer potluck or cookout. It's easy to transport and always a hit with guests.
Abub Eker
[email protected]This cobbler is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jjemerson3
[email protected]I love the combination of peaches and blueberries in this cobbler. The crust is flaky and the filling is juicy and sweet.
Darryn Pillay
[email protected]This cobbler is a great way to use up ripe peaches and blueberries. It's easy to make and always a crowd-pleaser.
Gerhard Burger
[email protected]I had some trouble getting the crust to brown, but the cobbler still tasted delicious. I think I'll try baking it at a higher temperature next time.
Michael Uys
[email protected]This cobbler was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Rajput FAHAD
[email protected]I'm not a big fan of cobbler, but this one is really good. The crust is light and fluffy, and the filling is sweet and tart. I especially like the streusel topping.
Urooba Amin
[email protected]This cobbler is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Nela S
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The combination of peaches and blueberries is perfect, and the streusel topping adds a nice crunch.
Waqar Ali Mallah
[email protected]This peach blueberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy peaches and blueberries. I will definitely be making this again.