PEACH-BLUEBERRY COBBLER
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. with racks in upper and lower thirds. Stir together peaches, blueberries, 1/3 cup granulated sugar, the cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt in a large bowl. Transfer to a 12-by-8 1/2-inch (2-quart) baking dish; set aside.
- Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas.
- Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
- Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arlind Arlindd
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and blueberries.
Nader Baloch
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh fruit, and it's also a delicious dessert.
Zubenathi Mdingi
[email protected]This cobbler is the perfect summer dessert. It's easy to make and it's always a crowd-pleaser.
Nickolie smith
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh fruit, and it's also a delicious dessert.
Monique Esparza
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and blueberries.
Nyasha Marufu
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh fruit.
Jade Coates
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Lot Simangot
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it.
Moona Shahzad
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Jayda Starr Jones
[email protected]I've made this cobbler several times now and it always turns out great! It's a family favorite.
Kifayat Mughal
[email protected]This cobbler is the perfect summer dessert! The peaches and blueberries are so fresh and juicy, and the topping is the perfect balance of sweet and tart.
Lusanda Kubheka
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the fruit and the topping was perfect!.
Crystal Lea Daniels
[email protected]This cobbler was so easy to make and turned out delicious! The peaches and blueberries were the perfect combination of sweet and tart. I will definitely be making this again.