PEACH BELLINI CUPCAKES
Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 2 dozen peach bellini cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a medium sized bowl combine flour, baking powder and salt.
- In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
- Stir together the champagne and schnapps in a spouted measuring cup.
- To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
- Gently stir in the diced peaches.
- Pour batter into cupcake liners, filling 2/3 full.
- Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
- To make the frosting:.
- Beat together the butter and vanilla.
- Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
- Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
- Makes 2 dozen cupcakes.
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Blind Faster
[email protected]I'm glad I tried this recipe, it's definitely a keeper!
Exaudy Kennedy
[email protected]These cupcakes are a great way to use up leftover peaches.
Raim Sandhu
[email protected]I would have liked the frosting to be a bit more tart, but overall I thought the cupcakes were good.
Shine bright Marrbells
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I had hoped.
sara kasa
[email protected]I thought the cupcakes were a bit dry, but the frosting helped to make up for it.
GOBUM MANJI
[email protected]The frosting was a little too sweet for my taste, but I still enjoyed the cupcakes.
MAGBO HAKEEM
[email protected]I'm not usually a fan of cupcakes, but these were so good that I ate two of them!
Kalid Meee
[email protected]I made these cupcakes for a baby shower and they were a huge hit with the guests.
RAZZAQ SAJJAD
[email protected]These cupcakes are perfect for a summer party or brunch.
Bheki Melaphi
[email protected]I added a little bit of cinnamon to the frosting which gave it a warm and cozy flavor.
Gwen Aiken
[email protected]I was pleasantly surprised at how well the peach flavor paired with the champagne in the frosting.
William Mailula
[email protected]I used fresh peaches from my backyard and they made the cupcakes extra delicious.
Logic Jacob
[email protected]The cupcakes were moist and fluffy, and the frosting was light and airy.
Habtsh Tolosa
[email protected]They were so easy to make, even for a novice baker like me.
Mackenzie
[email protected]Loved the subtle peach flavor and color of these cupcakes.
Sajan Pariyar
[email protected]These cupcakes were a hit at my party and I would definitely make them again!