PEACH BAVARIAN

Peach Bavarian image

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional

Steps:

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.