PEACH AND TAPIOCA PIE WITH MIX IN PIE PLATE CRUST
You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.
Provided by Rhonda Wheeler
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
- 2. PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
- 3. Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
- 4. Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
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Destiny Venegas
[email protected]I'm going to make this pie for my next party.
Sharity Botsabane
[email protected]I can't wait to make this pie again.
Lyrical Perfect
[email protected]This pie is a great way to use up summer peaches.
RMFP production
[email protected]I would definitely recommend this pie.
Maondo Muyombwe
[email protected]This pie is perfect for summer.
md raselmolla
[email protected]This pie is so easy to make.
MD EMROL
[email protected]I love this pie!
Trish Marek
[email protected]This pie was a hit at my party!
Jim Tzhmagiwrghs
[email protected]This pie was delicious! I would definitely make it again.
Shamar Varpilah
[email protected]The crust on this pie was a bit dry. I think I would use a different recipe next time.
Syedarslanshah8888 Arslanshah
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
2s smoke promotion Gambia
[email protected]I love the combination of peaches and tapioca. This pie is a great way to use up summer peaches.
Rokib Islam
[email protected]This pie is perfect for summer. The peaches are so fresh and juicy. I will definitely be making this pie again.
Mandip Xettri
[email protected]I've never had tapioca pie before, but I'm glad I tried this recipe. It was delicious! The tapioca pearls were a nice surprise.
Sofia Sierra
[email protected]This pie was so easy to make! I used a pre-made pie crust and canned peaches, and it still turned out great. My family loved it.
Senea Borden
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of peaches and tapioca. I will definitely be making this pie again.
Isaiah Turley
[email protected]This peach and tapioca pie was a delightful treat! The crust was flaky and buttery, and the filling was sweet and juicy. The tapioca pearls added a unique texture that I really enjoyed.