PEACH AND RASPBERRY CLAFOUTI
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
uchenna andrew Nwoka
[email protected]I've been wanting to try making clafouti for a while now. This recipe looks easy enough to follow.
Cecilia Mbatha
[email protected]I'm going to try making this clafouti this weekend. It looks so delicious!
Nuruelly Shafraelly
[email protected]This recipe is a great starting point for making clafouti. I've made it several times and have always enjoyed it.
Papa Ka pyara
[email protected]I had some trouble getting the clafouti to set properly, but it still tasted good.
Saurav Biswas
[email protected]This clafouti was a bit too sweet for my taste, but it was still good.
Abby Ledoux
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It's so delicious and easy to make.
khan sandford Penn
[email protected]This clafouti is so light and fluffy. It's the perfect dessert for a special occasion.
Pak Pakistan
[email protected]I love the combination of peaches and raspberries in this clafouti. It's a perfect summer dessert.
Oooop Opp
[email protected]This was my first time making clafouti and it turned out great! The instructions were easy to follow and the dish was delicious.
Sujan Mollah
[email protected]I've made this clafouti several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Gobindo gosh
[email protected]This clafouti was a hit with my family! The peaches and raspberries were perfectly ripe and juicy, and the custard was light and fluffy. I will definitely be making this again.