An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*
Provided by Debber
Categories Lemon
Time 1h15m
Yield 4 half-pint jars, 16 serving(s)
Number Of Ingredients 5
Steps:
- Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter.
- Finely shred the orange and lemon peel, put into another bowl; add the seed bag.
- Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel.
- Leave orange-lemon peels & liquid sit overnight.
- Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender).
- Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft).
- Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar.
- Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level).
- Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level).
- Label, store jars in cool-dark place.
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Falak Choudary
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's a great way to use up extra fruit.
Abdalah Hiare
[email protected]This marmalade is so easy to make and it tastes amazing! I love the combination of peaches and oranges.
Moses Mathebula
[email protected]I followed the recipe exactly and the marmalade turned out beautifully. It's so flavorful and delicious.
nitachu_
[email protected]This marmalade is amazing! I've never made marmalade before, but this recipe was so easy to follow. It turned out perfectly and tastes so good.
Jennifer Chigbo
[email protected]This marmalade is delicious! The perfect balance of sweet and tart. I will definitely be making this again.
Musa Simpson
[email protected]I love this marmalade! It's so easy to make and it tastes so good. I've made it several times now and it always turns out perfectly.
Mogale Trust
[email protected]This marmalade is delicious! The perfect balance of sweet and tart. I've already eaten half the jar and I'm going to have to make another batch soon.
Malik Jaani
[email protected]I followed the recipe exactly and the marmalade turned out great! It's a bit tart, but I like that. I'll definitely be making this again.
Enkhbold Nad
[email protected]This marmalade is delicious! I love the way the flavors of the peaches and oranges complement each other.
Thomas D
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's a great way to use up extra fruit.
Mike Couples
[email protected]This marmalade is so easy to make and it tastes amazing! I love the combination of peaches and oranges.
The Hierophant 813
[email protected]I followed the recipe exactly and the marmalade turned out beautifully. It's so flavorful and delicious.
Eddie Vengeance
[email protected]This marmalade is amazing! I've never made marmalade before, but this recipe was so easy to follow. It turned out perfectly and tastes so good.
TBMA3 SENPAI
[email protected]This marmalade is delicious! The perfect balance of sweet and tart. I will definitely be making this again.
RC Fahim
[email protected]I love this marmalade! It's so easy to make and it tastes so good. I've made it several times now and it always turns out perfectly.
Big Tony mitchell
[email protected]This marmalade is amazing! I made it with some peaches and oranges from my backyard and it turned out so well. The flavor is perfect, not too sweet and not too tart. I've already eaten half the jar and I'm going to have to make another batch soon.