PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasiv Khan
[email protected]I found that this crisp could have used a little more fruit. I added an extra cup of blueberries and it was perfect. The topping was crispy and delicious, but I would have liked a little more fruit to balance it out.
rabisara magar
[email protected]This crisp is great for a crowd. I made it for a party of 12 and it was a huge hit. The recipe is easy to double or triple, so you can make it for any size gathering.
Mehmood Afridi
[email protected]I was pleasantly surprised by how well-balanced the sweetness of this crisp was. It wasn't too sweet, which I appreciated. The fruit filling was tart and flavorful, and the topping was perfectly crispy.
Nicole Jones
[email protected]This crisp is perfect for special occasions. I made it for my husband's birthday and he loved it! It's also a great dessert to serve at potlucks and holiday gatherings.
Asim Hussain
[email protected]This crisp has become a family favorite! We make it every summer when peaches and blueberries are in season. It's always a hit with both kids and adults.
Vishal Bramhankar
[email protected]This crisp was not only delicious, but it was also healthy! The fruit filling was packed with antioxidants, and the topping was made with whole wheat flour and oats. I felt good about serving this dessert to my family.
Yetunde Ramat Onikoyi
[email protected]This crisp was so easy to make! I had it in the oven in less than 30 minutes. The instructions were clear and concise, and the end result was a delicious and beautiful crisp.
Phumlani Leroy
[email protected]This crisp was so delicious! The peaches and blueberries were perfectly ripe and juicy, and the topping was perfectly crispy. I loved the combination of flavors and textures.
Carolyne Maina
[email protected]This peach and blueberry crisp was a delightful treat! The fruit filling was perfectly balanced between sweet and tart, and the topping was perfectly crunchy. I especially loved the addition of the cinnamon and nutmeg, which gave the crisp a warm and
Swirlix Yt
[email protected]I've tried many different crisp recipes over the years, but this one is definitely my favorite. The topping is crispy and flavorful, and the fruit filling is juicy and sweet. I love that it's so easy to make, too.
Jose Millan
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The combination of peaches and blueberries is perfect and the topping is so addictive. I highly recommend this recipe!
Elizabeth Atwood
[email protected]This peach and blueberry crisp was a total hit with my family! The topping was perfectly crunchy and the fruit filling was bursting with flavor. I loved that the recipe used fresh peaches and blueberries, which made it taste so much better than crisp