PEACH AND BLUEBERRY COBBLER
Fresh peaches and blueberries are sugared, spiced with cinnamon, and then topped with cobbler crust and baked until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Add to fruit; toss to combine. Set aside. Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork. Set aside.
- Sift together flour, salt, baking powder, and remaining tablespoon sugar. Make a well in center of dry ingredients, and pour egg mixture into well. Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
- Divide fruit mixture among four 8-ounce ramekins. Gently pat dough into 4 disks just big enough to fit on top of ramekins. After placing, brush dough with remaining melted butter. Place ramekins on a baking sheet. Bake until juices bubble up and crust is golden brown, 15 to 17 minutes. Serve hot, with ice cream if desired.
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Sana PAKISTANi
[email protected]This cobbler was a delicious summer treat! The peaches and blueberries were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Thatego
[email protected]I've been making this cobbler for years and it's always a favorite. The fruit filling is always juicy and flavorful, and the crumble topping is the perfect finishing touch. I love that I can use any type of fruit I have on hand, so it's always a diff
Clarissa Poo
[email protected]This cobbler is so easy to make and it always turns out delicious! I love that I can use fresh or frozen fruit, so I can make it any time of year. The crumble topping is also very forgiving, so it's perfect for beginner bakers.
godtan seonyeonhoes
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved the combination of peaches and blueberries, and the crumble topping was a perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and ea
Yaw Desmond
[email protected]This cobbler was easy to make and turned out great! I used a mix of fresh and frozen fruit, and it worked perfectly. The crumble topping was also very easy to make and added a nice crunch to the cobbler. I would definitely recommend this recipe.
Hiba Festakli
[email protected]I was looking for a new cobbler recipe to try and I'm so glad I found this one! The peaches and blueberries were the perfect combination of sweet and tart, and the crumble topping was crispy and delicious. I will definitely be making this again.
Amor Barour
[email protected]This cobbler was delicious! I made it with fresh peaches and blueberries, and the fruit was perfectly ripe and juicy. The crumble topping was also very good, and it added a nice crunch to the cobbler. I will definitely be making this again!
Alex Delrio
[email protected]I've made this cobbler several times now and it's always a favorite. The fruit filling is so flavorful and the crumble topping is the perfect finishing touch. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Sharon Sandstrom
[email protected]I made this cobbler for my family last night and they loved it! The crust was flaky and buttery, and the fruit filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Nehma Kandeh
[email protected]This cobbler was a hit at my last potluck! The combination of peaches and blueberries was perfect, and the crumble topping was crispy and delicious. I will definitely be making this again.