PEACH AND BLUE CHEESE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the grill to medium or the oven to 250 degrees F.
- Add the peaches to a large bowl, drizzle with 1 tablespoon olive oil and toss to coat. Grill for 1 minute per side or warm for 2 minutes in the oven.
- Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, mustard, honey and remaining 1/4 cup olive oil. Season with salt.
- Gently mix together the warm peaches, almonds, arugula and blue cheese in a large mixing bowl. Toss with the dressing.
- Cook's Note: I love this served right on top of a steak but it is also great as a side salad.
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Fenne
[email protected]I found the blue cheese to be a bit overpowering. I would use a milder cheese next time.
Areesha Jaweria
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Mickyle Griessen
[email protected]I'm not a big fan of walnuts, so I used pecans instead. It was still delicious.
Remilekun Babasola
[email protected]This salad is a great way to use up ripe peaches.
Yanee Jensin
[email protected]I added some grilled chicken to this salad for extra protein and it was delicious.
FJ LUCAS
[email protected]I love the colors in this salad. The green of the lettuce, the orange of the peaches, and the blue of the cheese make it so visually appealing.
Mcebo Ndwandwa
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Chizoba Ana
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Zarshad Ali
[email protected]This is a great summer salad. It's light and refreshing, and the peaches are so juicy and flavorful.
Crystal Bourne
[email protected]I've never been a fan of blue cheese, but this salad changed my mind. The flavors all worked together so well.
Rolf Ramadam
[email protected]This salad was a delightful surprise! The combination of sweet peaches, tangy blue cheese, and crunchy walnuts was perfect.