Steps:
- In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.
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bangali King
[email protected]This crisp is a great way to use up summer fruit.
Karen Howard
[email protected]I love the way the peaches and blackberries complement each other in this crisp. It's the perfect summer dessert.
gabrielreyna956
[email protected]This is the best peach and blackberry crisp recipe I've ever tried. It's easy to make and the results are amazing.
Renah Joy
[email protected]I've been making this crisp for years, and it's always a hit. The topping is perfectly crispy and the filling is sweet and juicy. I highly recommend this recipe.
Tavo Rascon
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Maisie Webb
[email protected]This is my go-to recipe for peach and blackberry crisp. It's always a hit with my family and friends.
vibeswliyah
[email protected]I made this crisp for my friends and they all loved it. They said it was the best crisp they had ever had.
Jahidul Hasan
[email protected]This crisp is a great way to use up leftover fruit. I always have a few peaches and blackberries left over after a trip to the farmers market, and this is the perfect way to use them up.
Ashley Echoles
[email protected]I love the combination of peaches and blackberries in this crisp. It's a classic flavor combination that never disappoints.
Dennis Cosmos
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the fruit is perfectly sweet.
Haqnawaz Baloch
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
rachel murray
[email protected]This recipe was easy to follow and the crisp was delicious. I would definitely recommend it to others.
Parwaz Ali
[email protected]I've made this crisp several times and it always turns out great. It's a great way to use up summer fruit.
Habiba Sumi
[email protected]This peach and blackberry crisp was a hit with my family! The topping was perfectly crispy and the filling was sweet and juicy. I will definitely be making this again.