PEACH-AND-BASIL CRUMBLES
With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
- Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
- Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.
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[email protected]These crumbles are delicious! The peaches are perfectly ripe and juicy, and the basil adds a unique and refreshing flavor. The crumble topping is crispy and flavorful, and it holds everything together perfectly.
Nabil chohan
[email protected]These crumbles are the perfect dessert for a summer picnic. They're easy to make and transport, and they're always a hit with friends and family.
Mian Shoaib
[email protected]I love the way the basil adds a unique flavor to these crumbles. It's a great way to change up a classic recipe.
Tatjana Mihajlovski
[email protected]These crumbles are a great way to use up ripe peaches. They're also a delicious and easy-to-make dessert.
Lucky Osas
[email protected]I've made these crumbles several times now, and they're always a hit. They're the perfect combination of sweet and tart.
Bao Lee
[email protected]These crumbles are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with guests.
Aulora Azure
[email protected]I love the way the peaches and basil complement each other in this recipe. It's a unique and delicious flavor combination.
Shahzeb Khan
[email protected]These crumbles are so easy to make, even a beginner baker can make them. They're also a great way to get kids involved in the kitchen.
Amr elbialy
[email protected]I made these crumbles for my family and they loved them! The peaches were so juicy and the crumbles were perfectly crispy.
Charlotte Winroth
[email protected]These crumbles are a great way to use up ripe peaches. They're also a great dessert to serve at a potluck or picnic.
Chaos Rat
[email protected]I love the way the basil adds a unique flavor to these crumbles. It's a great way to change up a classic recipe.
Deepthika Roshani
[email protected]These crumbles are the perfect summer dessert. They're light and refreshing, and the peaches and basil are a perfect combination.
Rana Furqan
[email protected]I've made these crumbles several times now, and they're always perfect. The recipe is easy to follow and the results are always delicious.
George Mark
[email protected]These crumbles are so easy to make, and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
Zikria Yousafzai
[email protected]I made these crumbles for a party and they were a huge hit! Everyone loved the unique flavor of the peaches and basil.
Avaiz Khan
[email protected]This is a great recipe for a summer dessert. The peaches and basil are a perfect combination, and the crumbles add a nice touch of texture and sweetness.
muhamad mussa
[email protected]I loved the combination of peaches and basil in this dish. It was so refreshing and summery. The crumbles were also perfectly crispy and flavorful.
Nicolas Boivin
[email protected]These peach and basil crumbles were absolutely delicious! The peaches were perfectly ripe and juicy, and the basil added a unique and refreshing flavor. The crumble topping was crispy and flavorful, and it held everything together perfectly.