PEACH AMARETTO BREAD PUDDING
A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bread Pudding:.
- Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
- Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
- Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
- Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
- Amaretto Sauce:.
- Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
- Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.
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Khalil Lashari
[email protected]This recipe is an insult to bread pudding.
melanie stoffels
[email protected]I wish I could give this recipe zero stars.
tech 46
[email protected]This recipe is a waste of time and ingredients.
Sarah Hubbold
[email protected]I would not recommend this recipe to anyone.
Junaidu Yusuf
[email protected]This was the worst bread pudding I've ever had. It was dry, flavorless, and the texture was like rubber.
Qaiser Jiger
[email protected]I was disappointed with this bread pudding. It was bland and lacked flavor.
2s smoke promotion Gambia
[email protected]This was a good bread pudding recipe, but it was a little dry. I think next time I'll add more milk or cream.
Margie Carner
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Official Syed
[email protected]I had some leftover peaches, and I was looking for a way to use them up. This bread pudding was the perfect solution! It was so good, and it was a great way to use up my leftover bread as well.
King Bello
[email protected]This was a delicious and easy bread pudding recipe. I will definitely be making it again.
Caretta Jones
[email protected]I made this bread pudding for my family, and they all loved it. Even my picky kids ate seconds!
Ramesh Frank
[email protected]This bread pudding was everything I hoped for and more. It was moist, flavorful, and had the perfect amount of sweetness.
Devid
[email protected]This recipe is so easy to follow, even for a novice baker like me. The results were amazing!
Ali Fayaz
[email protected]I've made this bread pudding several times now, and it always turns out perfectly. It's a great way to use up leftover bread.
Latif Niazi
[email protected]This peach amaretto bread pudding was a hit at my dinner party! The flavors were perfectly balanced, and the texture was divine.