PEACH-ALMOND COFFEE CAKE
Here's a peach-almond coffee cake that can be made ready in 40 minutes. This crunchy delight can be served at breakfast or as a snack!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°. Spray round pan, 8x1 1/2 inches, with cooking spray. Mix milk, egg, oil and almond extract in large bowl until smooth. Stir in Bisquick and sugar until Bisquick is moistened (batter will be lumpy). Spread batter in pan.
- Mix peaches and yogurt; spoon onto batter. Swirl lightly with knife. Sprinkle with brown sugar and almonds.
- Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Nelson Ikechukwu
[email protected]This coffee cake sounds delicious! I'm going to save this recipe and try it soon.
Erau Innocent
[email protected]I've never had coffee cake before. Is this a good recipe for a beginner?
Lelis Willamy
[email protected]I'm not sure about the combination of peaches and almonds, but I'm willing to give it a try.
Kanchan Dahal
[email protected]This coffee cake looks amazing! I can't wait to try it.
Glory Efekpokpo
[email protected]I'm going to make this coffee cake for my next brunch party. I know everyone will love it!
sangita kunwar
[email protected]This coffee cake is a must-try! The peaches and almonds give it a unique flavor that I'm sure you'll love.
Donovan Mike DAVID
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart.
Gentle Dove
[email protected]This coffee cake was easy to make and turned out delicious! I would definitely recommend it to others.
Deja Joseph
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The peaches and almonds made it extra special.
Angela Frisby
[email protected]This coffee cake is so good! The peaches and almonds give it a unique flavor that I really enjoyed. I also liked that it wasn't too sweet.
marx_ariyan_ashik_ 15
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Wasna Gull
[email protected]This coffee cake was a hit with my family! The peaches and almonds added a delicious flavor combination, and the cake was moist and fluffy. I will definitely be making this again.