PEA-SPINACH MASH
Easy, peasy: All you need to do is saute, steam, and mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large pot over medium heat. Add peas, spinach, and salt. Cover, and cook, stirring occasionally, until spinach is wilted and peas are partially tender, about 4 minutes. Add 1/2 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes. Mash with a potato masher. Season with pepper.
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Md Adbur Rohim
[email protected]I can't wait to try this recipe! It looks so delicious.
Zahraa Chrief
[email protected]I'm allergic to peas, so I substituted them with broccoli. It was still really good!
Naeem Naeem Ahmed
[email protected]This recipe needs more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Rapik rapik
[email protected]I'm not sure what went wrong, but my mash turned out lumpy and watery. I think I might have added too much milk.
Matab Mohamed
[email protected]I thought this dish was just okay. The flavor was a bit bland for my taste.
Angela Nembo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sheik Sadi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor and texture of the mash.
Choki Wangmo
[email protected]This is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the mash, and they gobbled it up without even realizing they were eating spinach.
Victor Musa
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and had this dish on the table in no time.
REAL PENNYWISE
[email protected]This pea and spinach mash was a hit with my family! The vibrant green color was so inviting, and the flavor was absolutely delicious. The peas and spinach added a wonderful sweetness and earthiness to the dish, and the garlic and Parmesan cheese gave