PEA SPAETZLE WITH MINT, CHIVES, AND TOMATOES
Provided by Selma Brown Morrow
Categories Egg Tomato Side Hanukkah High Fiber Mint Pea Winter Kosher Chive Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour.
- Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
- Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper.
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antonio Bird
[email protected]I highly recommend this recipe to anyone who loves pasta and vegetables.
AJ Johnson
[email protected]This dish is also very healthy, which is important to me.
Saman Kumara
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]This is a great recipe for using up leftover pasta.
Robert Bressette Sr
[email protected]This dish is perfect for a weeknight meal because it's so quick and easy to make.
Anwar Sanji
[email protected]I can't wait to try this recipe with different variations, such as different cheeses or vegetables.
Clive Lawrinson
[email protected]This recipe is a keeper!
Alysa Kade
[email protected]I'm not sure why this recipe has so few reviews. It's really delicious!
Chari Hwang (Cherry)
[email protected]This dish is also very affordable to make, which is a big plus.
Kaylee Durgan
[email protected]This is a great recipe for a light and summery meal.
Nancy Nanjala
[email protected]I'm definitely going to try this recipe again soon!
Rachael Sin
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
Imran Javed
[email protected]I used fresh mint and chives from my garden and they really made a difference in the flavor of the dish.
M.M Billa
[email protected]The mint and chives add a nice refreshing flavor to the dish.
Nuurdiin cali ciise
[email protected]This is a great vegetarian dish that's also packed with protein.
Ayden Alexander
[email protected]My family loved this dish! They all went back for seconds and even my picky son ate it without any complaints.
Raulien Ferreira
[email protected]This recipe is a great way to use up leftover peas and tomatoes.
Ohannes Sarkissian
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Osuolale Adeola
[email protected]I'm not usually a fan of spaetzle, but this recipe changed my mind. The pea and tomato sauce was so flavorful and the spaetzle was cooked perfectly.
Md:Eides Ali
[email protected]This pea spaetzle dish was an absolute delight! The combination of mint, chives, and tomatoes created a burst of flavors that tantalized my taste buds. The spaetzle itself was cooked to perfection, with a slightly chewy texture that held the sauce be