Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...
Provided by teresas
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and thaw peas.
- Rinse and cut water chestnuts into quarters.
- Put both peas and chestnuts in medium size bow.l.
- Melt butter in small saute' pan, add almonds and saute till light brown.
- Remove from heat and let cool.
- Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
- You may want to add more sugar according to your own taste.
- Serve immediately or keep refrigerated till needed.
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Umer Imran
[email protected]This salad is not very flavorful. I would recommend adding more herbs and spices to the dressing.
yourlocal potato
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Paul Hookwmb2
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport.
Montaz Miha
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Daisy Rosauro
[email protected]I'm not a big fan of peas, but I actually really enjoyed this salad. The almonds and mint really balance out the flavor of the peas.
Gul Khanda
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
asmae Ghoniem
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Viola Buys
[email protected]This salad is a great way to use up leftover peas. It's also a great side dish for grilled chicken or fish.
Rojan Shrestha
[email protected]I love this pea salad recipe! It's so easy to make and it's always a hit at parties. I usually add a little bit of crumbled feta cheese to mine for an extra boost of flavor.
Rhonda Lee
[email protected]This pea salad is a refreshing and delicious side dish that is perfect for any occasion. The combination of peas, almonds, and mint is divine. I will definitely be making this again!