PEA POD WRAP-UPS

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Pea Pod Wrap-Ups image

So pretty, so easy. Cooked shrimp marinate in ginger dressing, then join crispy snow peas for a quick appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 35

Number Of Ingredients 4

1 lb cooked deveined peeled large shrimp (about 35)
1 cup (8 oz) Asian ginger dressing
6 oz fresh snow pea pods (about 35)
Toothpicks or appetizer picks

Steps:

  • In medium bowl, place shrimp. Pour dressing evenly over shrimp; stir to coat. Cover; refrigerate 1 hour. Meanwhile, remove stem and strings from pea pods. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green. Drain; rinse with cold water and dry with paper towels.
  • Drain dressing from shrimp. Wrap 1 pea pod around each shrimp; secure with toothpick. Cover; refrigerate until serving time.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g, TransFat 0 g

PDSA Tablet2
tablet2p@aol.com

These pea pod wraps are a great way to use up leftover chicken or tofu. They're also a great way to get a healthy meal on the table in a hurry.


Tufan Mondal
mondalt60@yahoo.com

These pea pod wraps are a great way to add some variety to your lunch routine. They're also a great way to sneak in some extra vegetables.


Rick Keller
keller.rick7@hotmail.com

I'm not a big fan of pea pods, but these wraps were surprisingly delicious. The combination of flavors was perfect and the wraps were really easy to eat.


Kyra Francis
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These pea pod wraps are a great way to get your kids to eat their vegetables. They're fun to make and the kids love them.


Abed Mmm
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These pea pod wraps are a great way to use up leftover rice. They're also a great way to get a healthy and delicious meal on the table in a hurry.


Buju Banton
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These pea pod wraps are a great way to add some variety to your lunch routine. They're also a great way to sneak in some extra vegetables.


Ade Hungkul
a.h57@gmail.com

I'm not a vegetarian, but I love these pea pod wraps. They're so flavorful and satisfying.


Md salman Husen
mhusen@gmail.com

These pea pod wraps are a great way to use up leftover chicken or tofu. They're also a great way to get a healthy meal on the table in a hurry.


Jeeya Kafle
j-k@yahoo.com

I made these pea pod wraps for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.


Jannat Jinia
j@yahoo.com

These pea pod wraps are a great way to get your kids to eat their vegetables. They're fun to make and the kids love them.


Oka Ahmed
o-a@gmail.com

I've made these pea pod wraps several times now and they're always a hit. They're a great way to use up leftover vegetables and they're also a healthy and delicious snack.


Rockster Rock
r.rockster62@yahoo.com

These pea pod wraps are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.


Superhero99
superhero9967@gmail.com

I'm not usually a fan of pea pods, but these wraps were surprisingly delicious. The combination of flavors was perfect and the wraps were really easy to eat.


Ms bahi Bahi
b-m37@yahoo.com

I made these pea pod wraps for my family and they were a big success. The flavors were amazing and the wraps were so fresh and healthy.


Abuchi Elosiuba
elosiuba60@hotmail.com

These pea pod wraps were a hit at my party! They were so easy to make and everyone loved them.