So pretty, so easy. Cooked shrimp marinate in ginger dressing, then join crispy snow peas for a quick appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 35
Number Of Ingredients 4
Steps:
- In medium bowl, place shrimp. Pour dressing evenly over shrimp; stir to coat. Cover; refrigerate 1 hour. Meanwhile, remove stem and strings from pea pods. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green. Drain; rinse with cold water and dry with paper towels.
- Drain dressing from shrimp. Wrap 1 pea pod around each shrimp; secure with toothpick. Cover; refrigerate until serving time.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g, TransFat 0 g
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PDSA Tablet2
[email protected]These pea pod wraps are a great way to use up leftover chicken or tofu. They're also a great way to get a healthy meal on the table in a hurry.
Tufan Mondal
[email protected]These pea pod wraps are a great way to add some variety to your lunch routine. They're also a great way to sneak in some extra vegetables.
Rick Keller
[email protected]I'm not a big fan of pea pods, but these wraps were surprisingly delicious. The combination of flavors was perfect and the wraps were really easy to eat.
Kyra Francis
[email protected]These pea pod wraps are a great way to get your kids to eat their vegetables. They're fun to make and the kids love them.
Abed Mmm
[email protected]These pea pod wraps are a great way to use up leftover rice. They're also a great way to get a healthy and delicious meal on the table in a hurry.
Buju Banton
[email protected]These pea pod wraps are a great way to add some variety to your lunch routine. They're also a great way to sneak in some extra vegetables.
Ade Hungkul
[email protected]I'm not a vegetarian, but I love these pea pod wraps. They're so flavorful and satisfying.
Md salman Husen
[email protected]These pea pod wraps are a great way to use up leftover chicken or tofu. They're also a great way to get a healthy meal on the table in a hurry.
Jeeya Kafle
[email protected]I made these pea pod wraps for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Jannat Jinia
[email protected]These pea pod wraps are a great way to get your kids to eat their vegetables. They're fun to make and the kids love them.
Oka Ahmed
[email protected]I've made these pea pod wraps several times now and they're always a hit. They're a great way to use up leftover vegetables and they're also a healthy and delicious snack.
Rockster Rock
[email protected]These pea pod wraps are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Superhero99
[email protected]I'm not usually a fan of pea pods, but these wraps were surprisingly delicious. The combination of flavors was perfect and the wraps were really easy to eat.
Ms bahi Bahi
[email protected]I made these pea pod wraps for my family and they were a big success. The flavors were amazing and the wraps were so fresh and healthy.
Abuchi Elosiuba
[email protected]These pea pod wraps were a hit at my party! They were so easy to make and everyone loved them.