PEA AND WATERCRESS PURéE
Categories Food Processor Side Vegetarian Quick & Easy Pea Healthy Watercress Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups, serving 6
Number Of Ingredients 4
Steps:
- In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.
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Tj Hargreaves
[email protected]This soup is delicious and so easy to make. I used frozen peas and watercress, and it still turned out great. I also added a bit of garlic and onion to the soup for extra flavor. My whole family loved it!
Sevdije Abdyli
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The watercress added a nice peppery flavor that balanced out the sweetness of the peas. The soup was also very easy to make and only took about 30 minutes from start to finish. I'll
Jc High
[email protected]This soup is a great way to use up leftover peas and watercress. It's also a very healthy and filling meal. I like to add a dollop of sour cream or yogurt to my bowl before serving. It's the perfect comfort food for a cold day.
Olalere Hordunayo
[email protected]I was looking for a new pea soup recipe and I'm so glad I found this one. The watercress adds a unique flavor that I really enjoyed. The soup is also very easy to make and only takes about 30 minutes from start to finish.
Kor Bro
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy and flavorful, and the watercress gives it a nice peppery kick. I always feel better after eating a bowl of this soup.
Kylee Bennion
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with a side of crusty bread for dipping.
A g G
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the peppery flavor of the watercress. They always ask for seconds!
Rj Alamin
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover peas and watercress. The soup is also very easy to make and only takes about 30 minutes from start to finish.
Prakash Xettri
[email protected]This soup is so creamy and delicious. I love the bright green color and the peppery flavor of the watercress. It's the perfect soup for a cold winter day.
Luis Quijada
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor of the watercress. I'll definitely be making this soup again.
Avishek R. Thangmi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I like to serve it with a side salad or sandwich for a complete meal.
brenda malesa
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pea soup, but the watercress added a nice twist. The soup was also very easy to make and only took about 30 minutes from start to finish.
Mim Video
[email protected]This soup is a great way to use up leftover peas and watercress. It's also a very healthy and filling meal. I like to add a dollop of sour cream or yogurt to my bowl before serving. It's the perfect comfort food for a cold day.
Dranix SoilDust
[email protected]5 stars! This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the watercress gives it a really nice peppery kick. I usually serve it with a side of crusty bread for dipping. Yum!
I'm_kamil
[email protected]This soup was delicious and so easy to make. I used frozen peas and watercress, and it still turned out great. I also added a bit of garlic and onion to the soup for extra flavor. My whole family loved it!
Gm Tanvir
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The watercress added a nice peppery flavor that balanced out the sweetness of the peas. The soup was also very easy to make and only took about 30 minutes from start to finish. I'll
Rofaida Abdelwahab
[email protected]This pea and watercress soup was a delightful surprise! The vibrant green color was so inviting, and the flavor was even better. The peas and watercress came together perfectly, creating a creamy and flavorful broth. I added a bit of extra salt and p