PEA AND PARMESAN WONTON RAVIOLI
Provided by Maggie Ruggiero
Categories Appetizer Vegetarian Quick & Easy Dinner Parmesan Pea Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 (makes about 32 ravioli)
Number Of Ingredients 5
Steps:
- Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
- Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper.
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shahidali jatoi
[email protected]Overall, I thought this recipe was pretty good. The ravioli were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Damien Vinson
[email protected]These ravioli were a bit too rich for my taste. The filling was very creamy and the wonton wrappers were a bit thick. I think I would have liked them more if they had been a bit lighter.
Lynsey Millward
[email protected]I loved this recipe! The ravioli were so delicate and flavorful. I will definitely be making these again.
Luyima Reaghan
[email protected]These ravioli were delicious and easy to make. I used a store-bought wonton wrapper and the filling was super flavorful. I will definitely be making these again.
Estuardo R
[email protected]This recipe was a disaster! The wonton wrappers were too thick and the filling was dry and tasteless. I ended up throwing the whole thing out.
Wal Walido
[email protected]These ravioli were amazing! The filling was creamy and flavorful, and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Rudal Ramroop
[email protected]I'm not sure what I did wrong, but my ravioli turned out really gummy. The filling was also bland and lacked flavor.
meisie mokgethi
[email protected]These ravioli were a bit bland for my taste. I think I would have liked them more if I had added some more herbs or spices to the filling.
Gregory Holmes
[email protected]I love wontons, so I was excited to try this recipe. The ravioli were easy to make and they turned out great! The filling was creamy and flavorful, and the wonton wrappers were cooked perfectly. I served them with a simple tomato sauce and they were
Umair Mirza
[email protected]These ravioli were delicious! The wonton wrappers were perfectly cooked and the filling was creamy and flavorful. I served them with a simple marinara sauce and they were a hit with my family.
Suleman Jahangir
[email protected]I'm not a huge fan of wontons, but these were actually really good. The filling was super flavorful and the wonton wrappers were cooked perfectly. I would definitely recommend this recipe.
Mookho Emily
[email protected]These ravioli were so easy to make and they turned out amazing! I used a store-bought marinara sauce and it was the perfect complement to the delicate flavors of the peas and Parmesan. I will definitely be making these again and again.
Sifran Jamal
[email protected]Meh.
silvana Jordan
[email protected]Not bad for a first attempt! The wontons were a little thick, but the filling was delicious. I think next time I'll try using a thinner wonton wrapper.
Mahmood Hassan786
[email protected]This pea and parmesan wonton ravioli was a hit! The wonton wrappers were cooked perfectly and the filling was creamy and flavorful. I added a bit of extra garlic and Parmesan to the filling, which really took it up a notch. Will definitely be making