PEA AND PARMESAN RISOTTO
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in a saucepan, keep on a low heat while you are making the risotto.
- In saute pan, melt butter and add garlic and onions, allow to cook for 5 minutes.
- Add rice and stir continuously over a low heat until the grains start to soften.
- Over a medium heat begin to add the hot stock a ladle at a time, allow rice to absorb all stock before adding next ladle.
- Continue to add the stock gradually , stirring all the time for about 15-20 minutes (mum prefers to cook her risotto for 40 minutes, but up to you).
- Rice is ready when is soft, but still has chalky "bite" to it in the middle.
- Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. by this time the peas should be defrosted and the risotto bubbling again.
- Finally stir in parmesan and serve immediately with thinly sliced parmesan on top.
- For vegetarian do not use the chicken stock.
Nutrition Facts : Calories 592.9, Fat 28, SaturatedFat 16.1, Cholesterol 73.9, Sodium 820.7, Carbohydrate 65.8, Fiber 3.5, Sugar 9, Protein 18.6
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Rize
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The peas and parmesan cheese add a lot of flavor, and the risotto is cooked perfectly.
Kevwe Ben
[email protected]This risotto is a delicious and easy-to-make dish. The flavors of the peas and parmesan cheese are a perfect match, and the risotto is cooked to perfection.
Nawabi Puttar
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a hit with my family and friends.
Zaahin Ziyaad
[email protected]This risotto is so creamy and flavorful. I love the addition of peas and parmesan cheese. It's a perfect comfort food.
Hefaz Raj
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The peas and parmesan cheese add a lot of flavor, and the risotto is cooked perfectly.
Marjan Bajwa
[email protected]This is a delicious and easy-to-make risotto. I love the combination of peas and parmesan cheese. It's a perfect dish for a weeknight meal.
Torun Dash Mitun
[email protected]I made this risotto for my vegetarian friends, and they loved it. It's a great way to get your veggies in.
Kashif joyia
[email protected]This risotto is so creamy and flavorful. I love the addition of peas and parmesan cheese. It's a perfect comfort food.
Kemali Msani
[email protected]I've made this risotto several times, and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Junior Kent
[email protected]I'm a beginner cook, and this recipe was easy to follow. The risotto turned out great, and my family loved it.
Sheraz 123
[email protected]This is one of my favorite risotto recipes. I love the combination of peas and parmesan cheese, and the risotto is always cooked perfectly.
Mutebi Elijah
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the creamy texture and the delicious flavors.
igwemoh kind
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The peas and parmesan cheese add a lot of flavor, and the risotto is cooked perfectly.
Yaacoub Yaacoub
[email protected]This pea and parmesan risotto is a delicious and easy-to-make dish. The flavors of the peas and parmesan cheese are a perfect match, and the risotto is cooked to perfection.