Steps:
- Sprinkle gelatin over the water to soften and let stand for 5 minutes. Over very low heat, warm the mixture in a small saucepan, just until gelatin is dissolved. Do not boil.
- In the work bowl of a food processor, add jam and process to break up the chunks. Add gelatin mixture and process until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter, cream cheese, milk, and vanilla until smooth. Add the confectioners' sugar and beat until smooth. Very gently fold in the thawed whipped topping.
- To assemble the pie: Add 1/3 of the jam mixture to the bottom of the pie crust, spreading with a spatula to smooth. Add half of the peanut butter mixture evenly over top. Top with another 1/3 of the jam mixture. Add the last half of the peanut butter mixture. Using the back of a spoon, make dips and swirls in the top mixture. Drizzle the remaining jam in and around the swirls in a decorative manner. Add small groups of roasted peanuts to the top, in and around the peanut butter swirls and in the jam. Chill for several hours before serving.
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S2PiD
[email protected]I'm so glad I found this recipe! This pie is now one of my favorites.
Raja Mia
[email protected]This pie is the perfect dessert for a picnic or potluck.
Dylan Slayden
[email protected]This pie is so easy to make, even for a beginner baker. I'm definitely going to make it again.
Sibomana Athanase
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Nilam Bohara
[email protected]This pie is a great way to use up leftover peanut butter and jelly.
Kyambadde Lawrence
[email protected]I'm not a big fan of peanut butter and jelly, but I really enjoyed this pie. The flavors are perfectly balanced.
MD Farid Mia
[email protected]This pie is delicious! I love the creamy peanut butter filling and the sweet and tart jelly topping.
taminiatabassum
[email protected]I had trouble getting the pie crust to stay together. I think I may have needed to roll it out thinner.
Lois Okorie
[email protected]This pie is a bit too sweet for my taste. I would recommend using a less sweet jelly.
Simple Life
[email protected]I love the combination of peanut butter and jelly. This pie is the perfect way to satisfy my cravings.
Soniea Tanvira
[email protected]This pie is a great way to use up leftover jelly.
Shaid Mehmood
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and smooth.
Philip Zartey
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use my favorite jelly filling.
Milly Monica
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor combination.
Md Salman
[email protected]This peanut butter and jelly pie is a fun and delicious twist on a classic sandwich! The creamy peanut butter filling and sweet jelly topping are a perfect combination.