PB&J WHOOPIE PIES (CAKE MIX)
I had made half a box of mini cupcakes and wanted to do something fun with the other half of the batter so I decided to make some peanut butter and jelly whoopie pies. They taste like a sweet peanut butter and jelly sandwich. I didn't see any recipes for anything like these on here so I figured I would share. I've only made these once so I'm sure there are improvements that could be made. I might use chocolate instead of white cake mix next time to make them a little more different. Caloric content is a bit high, at about 230 calories per pie (using egg beaters and reduced sugar jam) but more than worth it.
Provided by HocoRuco
Categories Dessert
Time 1h
Yield 30 Whoopie Pies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Line cookie sheets with parchment paper or lightly grease them.
- Combine cake mix, graham crackers, water, oil and eggs in a large bowl. Batter will be thicker than normal cake mix.
- Put spoonfuls of batter on paper-lined cookie sheets about 2 inches apart. You can vary the size of them as much as you want. Make sure that you use your spoon to somewhat form them into circles because they smooth out but don't change shape than much while they're baking. Bake for about 10-15 minute or until batter is set. Try not to overbake them because they're best when they're soft and not quite golden brown yet.
- Remove pies/cakes from oven and allow to cool completely (about 30 minutes).
- (You can decide to stop here and wrap and freeze the pies until you are ready to fill and eat them).
- While the pies are baking and/or cooling, make the peanut butter frosting by combining the peanut butter, butter, powdered sugar and milk in a medium bowl. You may decide to add more or less milk to the mixture depending on the consistency of your peanut butter and the desired consistency of your frosting.
- Line whoopie pies up in two rows such that the ones of approximately equal shape and size are next to each other. Put about half a tablespoon of jam (or more if you're like me and looove jam) on the flat side of one cake and some peanut butter frosting on the flat side of the cake in the other row. Put the two side of the cake together.
- Serve and enjoy! I typically serve and store my whoopie pies in somewhat flattened cupcake papers just to keep them from sticking to each other.
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Mash Collins
[email protected]These whoopie pies look delicious! I can't wait to try them.
Joe Robert
[email protected]I love the idea of using cake mix to make whoopie pies. It makes them so easy to make! I will definitely be trying this recipe soon.
Zakaria Mahmud
[email protected]These whoopie pies were amazing! They were so easy to make and they turned out so professional looking. I will definitely be making these again for my next party.
M.r Bisok King
[email protected]I had some trouble getting the whoopie pies to rise properly. I think I might have overmixed the batter. Other than that, they were delicious!
Amanda Zulu
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I think I will try using a different cake mix next time.
Hridoyer Hashi
[email protected]I love these whoopie pies! They are so easy to make and they always turn out perfect. I have used different cake mixes and fillings and they have always been delicious. I highly recommend this recipe.
Aloo Ghost
[email protected]These whoopie pies were delicious! I used a gluten-free chocolate cake mix and they turned out great. The peanut butter filling was creamy and the chocolate cake was moist and fluffy. I will definitely be making these again.
Travis Lathrop
[email protected]I was looking for a fun and easy dessert to make for my family and these whoopie pies fit the bill perfectly! They were so easy to make and they turned out so delicious. My kids loved them! I will definitely be making these again.
MD OSMAN GONI Sarder
[email protected]I made these whoopie pies a few weeks ago and they were amazing! I used Betty Crocker yellow cake mix and they turned out great. The peanut butter filling was so creamy and the chocolate cake was moist and fluffy. I will definitely be making these ag
Alfonso Madrigal
[email protected]These whoopie pies were a hit at my party! They were so easy to make and everyone loved them. I used Duncan Hines chocolate cake mix and they turned out perfect. The peanut butter filling was creamy and delicious. I will definitely be making these ag