PBJ CRUNCH BARS
If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.
Provided by 2WANNA
Categories Desserts Cookies Bar Cookie Recipes
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
- Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 35.1 g, Cholesterol 24.4 mg, Fat 16.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 130.7 mg, Sugar 21.4 g
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Sita Shrestha
[email protected]These bars are a bit too sweet for my taste, but they're still good.
talia Talia •-•
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're so good!
BD FF HDV
[email protected]These bars are so delicious and easy to make. I'll definitely be making them again.
mudahmmad mudassar
[email protected]I've made these bars several times now and they're always a hit with my friends and family. They're the perfect treat for any occasion.
aaron mangum
[email protected]These bars are a great make-ahead snack. I usually make a batch on the weekend and then I have them on hand for busy weeknights.
Alina Akter
[email protected]I love that these bars can be customized to your liking. You can use any type of jelly, cereal, or nuts that you want.
Ifrah Abdi
[email protected]These bars are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so I'm always looking for new ways to use it up.
Vanishree Naidoo
[email protected]I've tried several different recipes for PBJ Crunch Bars, but this one is by far the best. The bars are always moist and chewy, and the peanut butter and jelly filling is the perfect balance of sweet and salty.
Ahmed Nasr
[email protected]These bars are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
Jose Marte
[email protected]I love that these bars can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for snacks and dessert all week long.
Jeanbaptiste Greham
[email protected]These bars are the perfect after-school snack. They're filling and satisfying, and they give me a much-needed energy boost.
Aijaz Bhatti
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in no time.
Baba Bhai
[email protected]These bars are so addictive! I can't stop eating them.
Udu
[email protected]I love that these bars can be made with any type of jelly. I've tried them with strawberry, grape, and raspberry jelly and they're all delicious.
Iqbal Hussen
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Nick St.Pierre
[email protected]These are the perfect treat for kids and adults alike. They're sweet, salty, and crunchy, all in one bite.
A BoSs
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Jyliene Wilskut
[email protected]These PBJ Crunch Bars were a hit with my family! The combination of peanut butter, jelly, and crunchy cereal was irresistible. I loved the gooey texture of the melted marshmallows. They were also very easy to make, which is always a plus.