PB&J BARS
Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. "The delicious treats are also great for picnics or for packing into bag lunches," promises Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9-12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
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Krishna Khatri
[email protected]I followed the recipe exactly and the bars turned out great!
Naila Khan
[email protected]The bars were a bit dry.
Olajire Malik
[email protected]These bars are a bit too sweet for my taste.
Md Korim
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these bars. The jelly and crust are delicious!
shajjta Shajjat
[email protected]These bars are so versatile. You can add any kind of fruit or nuts that you like.
Nick Ajdini
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Awkward Gator
[email protected]These bars are a great way to use up leftover jelly.
Michael Basham
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Sadik Seferi
[email protected]These bars are perfect for a quick and easy snack.
renee mayes
[email protected]I'll definitely be making these bars again.
Justina Adu
[email protected]These are the best PBJ Bars I've ever had!
Teddy Weems
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
ermir alliu
[email protected]These bars are so easy to make, even my kids can help. We had a lot of fun making them together.
Kantojoy Tanchangya
[email protected]I'm not a big fan of jelly, so I used strawberry preserves instead. The bars were still delicious!
zain ali princes
[email protected]The bars were delicious! The peanut butter and jelly filling was perfectly balanced and the crust was nice and flaky.
Keith Larregui
[email protected]I love that these bars are made with whole wheat flour and natural peanut butter. They're a healthier alternative to traditional PB&J sandwiches.
William Dickson
[email protected]These PBJ Bars were a hit with my family! They're so easy to make and taste just like a classic PB&J sandwich.