PAVLOVA WITH PEACH CUSTARD
A simple version of pavlova.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Mark 28cm circle on baking paper-covered oven tray.
- 2. Beat egg whites in large bowl with electric mixer until soft peaks form.
- 3. Gradually add sugar, beat until dissolved between each addition.
- 4. Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
- 5. Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
- 6. Fill cold pavlova with custard; decorate with extra peaches, if desired.
- 7. Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
- 8. Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
- 9. Blend or process peaches and custard until smooth.
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Dipu Sarker
[email protected]I'm not a big fan of pavlova, but this recipe changed my mind.
Lelo Msomi
[email protected]This pavlova is a great way to impress your guests.
Lorna Smellie
[email protected]I'm going to make this pavlova for my next party.
Alberto Vargas
[email protected]This pavlova looks delicious!
the special tear
[email protected]I can't wait to try this pavlova recipe!
Ghastly Embers
[email protected]This pavlova is a must-try!
Jannat Zubair
[email protected]I highly recommend this pavlova recipe.
Alouch Sb
[email protected]This pavlova is perfect for any occasion.
D Rasor
[email protected]I will definitely be making this pavlova again.
Maliah Feijo
[email protected]This is the best pavlova I have ever had!
jay love
[email protected]I love this pavlova recipe!
Juial Rana
[email protected]This pavlova is amazing!
BUS pk Rafeeq
[email protected]This pavlova is so delicious! The meringue is crispy on the outside and soft and chewy on the inside. The custard is creamy and flavorful, and the peaches are a perfect addition. I love that this dessert is not too sweet.
ha ha
[email protected]This is a great recipe for a classic pavlova. The meringue is light and airy, the custard is creamy and flavorful, and the peaches are a perfect addition. I would definitely recommend this recipe to anyone who loves pavlova.
Saraiki Murshad
[email protected]I made this pavlova for a party and it was a hit! Everyone loved it. The meringue was perfect and the custard was delicious. The peaches added a nice touch of sweetness. I will definitely be making this again.
Aaron Elmitt
[email protected]This pavlova is amazing! The meringue is crispy on the outside and soft and chewy on the inside. The custard is creamy and flavorful, and the peaches are a perfect addition. I love that this dessert is not too sweet.
HUZAIFAISLAM 497
[email protected]I was a little hesitant to try this recipe because I had never made pavlova before, but I'm so glad I did! It was so easy to make and it turned out perfect. The meringue was light and airy, the custard was creamy and flavorful, and the peaches were a
Sher Ali
[email protected]This is the best pavlova recipe I have ever tried! The meringue was so easy to make and the custard was delicious. The peaches were a great addition and added a touch of sweetness. I will definitely be making this again.
Muzammil Nadan
[email protected]I made this pavlova for my family and they loved it! The meringue was perfectly crispy on the outside and soft and chewy on the inside. The custard was smooth and creamy, and the peaches were a perfect addition. I will definitely be making this again
Amit Dey
[email protected]This pavlova with peach custard is a delightful dessert that is perfect for any occasion. The meringue is light and airy, while the custard is creamy and flavorful. The peaches add a touch of sweetness and freshness. Overall, this is a delicious and