PAULINE'S CHURCH BREAKFAST CHILI
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party
Provided by sharon redies-rayner
Categories Other Breakfast
Time 9h
Number Of Ingredients 11
Steps:
- 1. Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
- 2. In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.
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347luc
[email protected]This chili is a must-try!
Slindile Gumbi
[email protected]This chili is a delicious and easy meal.
Kamran Soomro
[email protected]This chili is perfect for a crowd.
Christie Hayes
[email protected]This chili is a great way to warm up on a cold day.
Mr Rakib
[email protected]I'm not a big fan of chili, but this one is really good!
JADA Edwards
[email protected]This chili is amazing! I love the flavors and the texture.
farouk night
[email protected]This chili is the best! I've made it several times and it's always a hit.
Barack Dodoo
[email protected]This chili is a keeper! It's going into my regular rotation.
Conor Walsh
[email protected]This chili is so good! I'll definitely be making it again.
Sohaib Afzal
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Maria Mohamed
[email protected]This chili is a great way to use up leftover vegetables. I always have a few cans of black beans and corn in my pantry, so this is a quick and easy meal to throw together.
Alyas Maldonado
[email protected]I've made this chili several times and it's always delicious. I like to add a little bit of chopped jalapeno to give it a little extra spice.
Admire Taona
[email protected]This chili is so easy to make and it's always a hit with my family. We love to top it with sour cream and shredded cheese.
Brit Cass
[email protected]I love that this chili is made with all vegetarian ingredients. It's a great way to get your daily dose of veggies.
Wahidullah Afghan
[email protected]This chili is the perfect comfort food for a cold morning. It's hearty and filling, and the spices give it a nice kick.
Riley Cook
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chili, but I was pleasantly surprised! The flavors were really well-balanced and I loved the addition of the corn and black beans.
Azad Azad
[email protected]I've made this chili for years and it's always a crowd-pleaser. The combination of spices is just right and it's always nice to have a vegetarian option for breakfast.
jahanzaib abbasi
[email protected]This chili was a hit at our church breakfast! It was easy to make and so flavorful. I followed the recipe exactly and it turned out perfectly.