PAULA'S LASAGNA
Homemade sauce and lots of cheese!
Provided by Paula Roman
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until soft and translucent, 5 to 7 minutes. Add ground beef to onion mixture; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir salt, basil, oregano, rosemary, and ground black pepper into beef mixture.
- Whisk water and tomato paste together in a large bowl. Pour tomato paste mixture into beef mixture, bring to a simmer, and cook until sauce is slightly reduced and flavors blend, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse in cold water and drain.
- Measure out 1 cup mozzarella cheese and set aside.
- Spread about 1/3 the sauce in the bottom of a 9 1/2x15-inch baking dish. Arrange lasagna noodles in a single layer over the sauce, top with 1/2 the ricotta cheese, and 1/2 the remaining mozzarella cheese. Spread 1/3 the sauce over the cheese, top with remaining lasagna noodles, 1/2 the ricotta cheese, and 1/2 mozzarella cheese. Spread last 1/3 the sauce over the top.
- Bake lasagna in the preheated oven for 25 minutes. Sprinkle reserved 1 cup mozzarella cheese over the top. Bake until cheese is melted and lasagna is heated through and bubbling, about 15 minutes more. Cool for 10 minutes.
Nutrition Facts : Calories 475 calories, Carbohydrate 41.4 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 3.9 g, Protein 33.7 g, SaturatedFat 8.9 g, Sodium 1139.7 mg, Sugar 9 g
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Nesslucas 12
[email protected]This recipe is too complicated and time-consuming. I wouldn't recommend it.
Jamal Sorkar
[email protected]I followed the recipe exactly but my lasagna didn't turn out as good as I expected.
Niky Lee
[email protected]This lasagna was a bit bland for my taste.
Divine Asafo
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious!
Dorothy Justice
[email protected]This lasagna is so rich and flavorful, I can't get enough of it!
Abby craig
[email protected]I had some leftovers of this lasagna and they were even better the next day!
Juel Sikder
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again.
Harley
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser.
Dinakshee Russick
[email protected]This lasagna is a bit time-consuming to make, but it's worth it! The flavor is incredible.
Kim Yoon
[email protected]I was a bit skeptical about making lasagna from scratch, but this recipe was so easy to follow and the results were amazing!
Subash Khatri
[email protected]This is my new favorite lasagna recipe! It's easy to make and always turns out perfectly.
Ruth Koina
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the sauce was flavorful.
Emma Sullivan
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was gooey and perfect.