PAULA DEEN'S STUFFED PORK CHOPS WITH GRITS

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PAULA DEEN'S STUFFED PORK CHOPS WITH GRITS image

Categories     Pork

Yield 4

Number Of Ingredients 10

4 1 1/2-to 2-inch thick Pork Chops (bone-in and split to bone)
1 1/4 cups Milk
1 lb Bulk Sausage
Paula Deen's House Seasoning as needed (1 cup salt; 1/4 cup pepper; 1/4 cup garlic powder)
Olive Oil (for brushing)
2 cups Water
1 tsp Salt
1 cup Quick Cooking Grits (not instant)
1/2 cup Butter
Cream cheese

Steps:

  • 1 cup salt 1/4 cup pepper 1/4 cup garlic powder To make Paula Deen's House Seasoning, mix together 1 cup salt, 1/4 cup pepper, and a 1/4 cup garlic powder in an airtight container. Will keep for 6 months. (Paula sometimes like to add onion powder to her House Seasoning. You can, too, if you so choose.) step 2 4 1 1/2-to 2-inch thick Pork Chops, bone-in, split to bone 1 lb Bulk Sausage Paula Deen's House Seasoning, as needed Set up grill (or grill pan/skillet) for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. step 3 Olive Oil, for brushing If you are not comfortable cutting the pork, a butcher can do it for you. After pork chop is cut, stuff each pork chop with sausage and rub meat liberally with House Seasoning. step 4 1 1/4 cups Milk 2 cups Water 1 teaspoon Salt 1 cup Quick Cooking Grits, not instant Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). step 5 1/2 cup Butter Cream cheese Brush oil on grill grate to prevent sticking. step 6 Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked. step 7 a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary. step 8 Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter (Paula sometimes adds cream cheese) and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.

Altaf Khan
a-k@hotmail.com

These pork chops were a little dry for my taste, but the stuffing was very good.


sk lemon islam
si70@aol.com

I've made these pork chops several times and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.


Tammy Archibald
t.a97@hotmail.fr

These pork chops were easy to make and so delicious! I used a different type of stuffing, but it still turned out great. I will definitely be making these again.


Hayden vanZee
vanzee_hayden@gmail.com

I made these pork chops for dinner last night and they were a hit! My family loved them. The pork chops were cooked to perfection and the stuffing was delicious.


Hamza Mushtaq
h.m@hotmail.com

These pork chops were very good. I used a different type of stuffing and it turned out great. I will definitely be making these again.


Mokgabudi Katlego
katlego.mokgabudi34@hotmail.fr

I followed the recipe exactly and the pork chops turned out great! The stuffing was a little bland for my taste, but I added some extra salt and pepper and it was perfect.


Suresh Bagdas
s-bagdas@hotmail.com

These pork chops were a little dry for my taste, but the stuffing was very good.


Joy Ashish
ashish-joy99@aol.com

I've made these pork chops several times and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.


Prototype
prototype@yahoo.com

These pork chops were easy to make and so delicious! I used a different type of stuffing, but it still turned out great. I will definitely be making these again.


Fida Sageer
sageer-f@gmail.com

I made these pork chops for dinner last night and they were a hit! My family loved them. The pork chops were cooked to perfection and the stuffing was delicious.


MD Hridiy
m3@hotmail.com

These pork chops were very good. I used a different type of stuffing and it turned out great. I will definitely be making these again.


Peter Prim
peter.p82@hotmail.com

I followed the recipe exactly and the pork chops turned out great! The stuffing was a little bland for my taste, but I added some extra salt and pepper and it was perfect.


Mirwais Arabi
arabi-m@aol.com

These pork chops were a little dry for my taste, but the stuffing was very good.


Shankar Karn
k_shankar@yahoo.com

I've made these pork chops several times and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.


Solwan Fallatah
f39@gmail.com

These pork chops were easy to make and so delicious! I used a different type of stuffing, but it still turned out great. I will definitely be making these again.


Mubeensoomro
mubeensoomro@yahoo.com

I made these pork chops for dinner last night and they were a hit! My family loved them. The pork chops were cooked to perfection and the stuffing was delicious.


Joann Stevens
stevens-j@hotmail.com

These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making these again.