PAULA DEEN'S SAUSAGE PIE
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
- In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
- Mix thoroughly and pour this into the pie crust.
- Top with cooked sausage, and bake for 30 minutes, or until set.
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Abdullah Tahir
[email protected]I love this sausage pie! It's so easy to make and it's always a hit with my family.
Watan DMP
[email protected]This sausage pie is a great way to use up leftover sausage. It's also a great dish to make for a weeknight dinner.
Aurora Bertolozzi
[email protected]I've made this sausage pie several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Md Aroz Ali
[email protected]This sausage pie is the perfect comfort food. It's warm, hearty, and delicious.
Daniel Acheampong
[email protected]I love this sausage pie! It's so easy to make and it's always a hit with my family.
islami video clips
[email protected]This sausage pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
khowar mailis
[email protected]I've also made this sausage pie with a gluten-free crust. It turned out great!
Brea Hurley
[email protected]This sausage pie is a great way to get your kids to eat vegetables. I add some chopped carrots and celery to the filling.
Yassin Tizgui
[email protected]I've made this sausage pie with both ground beef and ground sausage. I prefer the ground beef version, but both are good.
Bishal Rai
[email protected]This sausage pie is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
Uzair Dadbaloch
[email protected]I would recommend this sausage pie to anyone who is looking for a quick and easy meal. It's not the most flavorful dish, but it's still a good option for a weeknight dinner.
Murad Hossain
[email protected]Overall, I thought this sausage pie was just okay. It wasn't bad, but it wasn't anything special either.
Hamirah Adebisi
[email protected]This sausage pie was a bit too greasy for my taste. I would recommend draining the sausage before cooking it.
Tonya Phipps
[email protected]The crust on this sausage pie was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Saima Ehsan
[email protected]This sausage pie was a bit bland for my taste. I added some extra seasonings and it was much better.
Anil Rai
[email protected]I've made this sausage pie several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sam Shuster
[email protected]This sausage pie was easy to make and turned out great! I used ground turkey instead of sausage and it was still delicious.
muya masokola
[email protected]I made this sausage pie for my family last night and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so tasty.
Mazwi Andris
[email protected]This sausage pie was absolutely delicious! The crust was flaky and buttery, and the filling was savory and flavorful. I will definitely be making this again.