PAULA DEEN'S PUMPKIN CHEESECAKE
Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.
Provided by fifleaona
Categories Cheesecake
Time 5h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 705.8, Fat 46.3, SaturatedFat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10
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Omolara Ogbewe
[email protected]This cheesecake was easy to make and turned out perfect! The pumpkin flavor was just right and the cheesecake was creamy and smooth. My family loved it!
Craig Bungay
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Bzoy Rana
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again.
Hannah Cute
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Iftikhar Wattoo
[email protected]Followed the recipe exactly and it came out perfect! The cheesecake was creamy and the pumpkin flavor was delicious. My family loved it!
MissShadow 1987
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.
Vuyokazi Kohlakala
[email protected]I made this cheesecake for my family and they all loved it! The pumpkin flavor was subtle and the cheesecake was not too sweet. I will definitely be making this again.
Yel Maharjan
[email protected]This cheesecake was easy to make and turned out perfect! The pumpkin flavor was just right and the cheesecake was creamy and smooth. My family loved it!
heisenburg jr
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again.
Apana Khadka
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
S Jackson
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Umesh Mondal
[email protected]The cheesecake was delicious, but the crust was a bit too thick. I would recommend using a thinner crust next time.
Junior Sifunda
[email protected]This cheesecake was a bit too sweet for my taste, but my family enjoyed it. I would recommend using less sugar next time.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]Followed the recipe exactly and it came out perfect! The cheesecake was creamy and the pumpkin flavor was delicious. My family loved it!
Islam Ali
[email protected]This cheesecake was easy to make and turned out delicious! I used a pre-made graham cracker crust to save time. The pumpkin flavor was just right and the cheesecake was creamy and smooth.
Pushpa Rahman
[email protected]I made this cheesecake for my family and they all loved it! The pumpkin flavor was subtle and the cheesecake was not too sweet. I will definitely be making this again.
Kgosietsil Motsie
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.