PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
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Qaisar Abbas
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
emma Vagg
[email protected]These biscuits are the perfect combination of sweet and savory. The pineapple topping is amazing and the biscuits are so fluffy.
Jack Jadah
[email protected]I've tried this recipe a few times and I can never get the biscuits to rise properly. I'm not sure what I'm doing wrong.
Christopher Wilkinson
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
TR Raman
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat.
Mensah Isaac
[email protected]I've made these biscuits several times and they always come out perfect. They're a great way to use up leftover pineapple and they're always a crowd-pleaser.
Amanda Rains
[email protected]These biscuits were so easy to make and they turned out so delicious! I will definitely be making them again.
Asante Goen
[email protected]I love making these biscuits for breakfast or brunch. They're always a hit with my friends and family.
Shoaib Alizai
[email protected]These biscuits were a little dry for my taste, but the pineapple topping was delicious. I might try adding some more butter to the biscuit dough next time.
Alla'n K Kerr
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
Afnan Sajid
[email protected]These biscuits are the perfect combination of sweet and savory. The pineapple topping is amazing and the biscuits are so fluffy.
T Rose
[email protected]I've tried this recipe a few times and I can never get the biscuits to rise properly. I'm not sure what I'm doing wrong.
Aboagyewaa Harriet
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Chandre Jankowitz
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat.
elliot gqangeni
[email protected]I love this recipe! The biscuits are so light and fluffy, and the pineapple topping is perfectly sweet and tangy.
Abaraham Oluwatobi
[email protected]The biscuits were easy to make and tasted great. The pineapple topping was sweet and tangy, and the biscuits were fluffy and moist.
Lokendra Joshi
[email protected]I've made these biscuits several times now and they always come out perfect. They're a great way to use up leftover pineapple and they're always a crowd-pleaser.
Nona Shelton
[email protected]These pineapple upside-down biscuits were a hit! They were so easy to make and turned out perfectly golden and delicious.