PAULA DEEN'S NUTTY ORANGE COFFEE CAKE
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Provided by Raquel Grinnell
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
- Score and cut the cream cheese into 20 equal pieces, approximately 3/4 teaspoons each. Separate the biscuits.
- Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
- Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
- Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
- Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.
Nutrition Facts : Calories 326.7, Fat 18.9, SaturatedFat 8.1, Cholesterol 31.3, Sodium 522.1, Carbohydrate 36.6, Fiber 0.7, Sugar 20.6, Protein 4.1
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Gabriella Arua
[email protected]I'm carb cycling, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it carb cycling-friendly, and it turned out great! The cake was moist and flavorful, and the glaze
Ayub rajput
[email protected]I'm on a dirty diet, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it dirty diet-friendly, and it turned out great! The cake was moist and flavorful, and the glaze
Purna Magar
[email protected]I'm doing intermittent fasting, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it intermittent fasting-friendly, and it turned out great! The cake was moist and fla
Joshim MRjoshim
[email protected]I'm on a Whole30 diet, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it Whole30-friendly, and it turned out great! The cake was moist and flavorful, and the glaze
Alex Skinner
[email protected]I'm on a paleo diet, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it paleo-friendly, and it turned out great! The cake was moist and flavorful, and the glaze was
Louise Parkinson
[email protected]I'm on a keto diet, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to make it keto-friendly, and it turned out great! The cake was moist and flavorful, and the glaze was de
Mgcinimafa Simelane
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe. However, I decided to give it a try, and I'm so glad I did! I made a few modifications to reduce the carbs, and it turned out great! The cake was moist and flavorful, and the glaze was del
Md sahin alom Sahin
[email protected]I'm vegan, so I made a few changes to this recipe to make it vegan. I used almond milk instead of regular milk, and I used a flax egg instead of a regular egg. The cake turned out perfectly! It was moist and flavorful, and the glaze was delicious. I'
Mehneeb Shah
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I made a few minor modifications to make it gluten-free, and it turned out great! The cake was moist and flavorful, and the glaze was delicious. I'm so glad I found this recipe!
HASSAAN KHAN
[email protected]I'm a college student on a tight budget. This coffee cake recipe was affordable and easy to make. It was also delicious! I loved the nutty orange flavor. This recipe is definitely a keeper.
Ozioma Chukwu
[email protected]I've been baking for over 50 years, and this is one of the best coffee cake recipes I've ever tried. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll be making this again and again!
Ernest Aigbavbiere
[email protected]I was looking for a coffee cake recipe that was a little healthier than most. This recipe fit the bill perfectly! It uses whole wheat flour and less sugar than traditional coffee cakes. It was still plenty sweet and delicious, and I felt good about e
Fardin Islam
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This coffee cake recipe was quick and easy to make, and it turned out perfectly! My kids loved it, and I felt good about giving them a homemade treat.
Baha De prince
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The nutty orange flavor was so unique and delicious. I loved the crunch from the pecans and walnuts. This cake is definitely going into my regular baking rotation.
Md Jilani
[email protected]Paula Deen never disappoints! This coffee cake was incredibly delicious. The orange and nut flavors were perfectly balanced, and the cake was so moist and flavorful. I highly recommend this recipe to anyone who loves a good coffee cake.
Bukhtar Baloch
[email protected]This coffee cake was a hit at my family gathering! Everyone loved the nutty and citrusy flavor combination. The cake was moist and fluffy, and the glaze added a perfect finishing touch. I will definitely be making this again!