PAULA DEEN'S MILE-HIGH MERINGUE RECIPE - (3.9/5)
Provided by kshepherd322
Number Of Ingredients 4
Steps:
- Separate a cold egg by transferring the yolk between the broken halves and letting the white drip into a small bowl. Transfer the white into a metal or glass mixing bowl. Separate the next egg over the small bowl as well-not over the mixing bowl. This way, if some of the yolk gets in the white, then you have lost only one egg. Let egg whites come to room temperature for about 30 minutes. Beat the egg whites at the mixer's top speed until the mixture looks like sea form on a beach. Add cream of tartar to the foam to help stabilize the meringue. Keep beating egg whites at high speed until they reach soft peaks. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Add the sugar gradually, about a tablespoon at a time, all while beating at a high speed. When you lift the beaters, the meringue pulls into pointy peaks that stay that way. At this stage, add the vanilla, and beat just long enough to mix it in. Using the back of a spoon, spread the meringue over a hot pie filling, first spreading around the rim of the pie and then filling in the center. Use the spoon to smooth the meringue. Make sure to seal the edges by spreading the meringue to the edges of the pastry. Use the back of the spoon to pull the meringue up into peaks all over the pie. Put the pie in the oven, do not let it sit. Use this basic meringue recipe for any pie. Preheat the oven to 325°F. Bake the pie with meringue topping for about 12 to 15 minutes, or until golden brown. Let pie cool before slices and serving.
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Jolal Ahmed
[email protected]I'm not a baker, but I was able to make this meringue without any problems. The recipe was easy to follow and the results were delicious.
shenaaz hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meringue is absolutely delicious and perfect for any special occasion.
Md Shaon Islam
[email protected]I'm so glad I found this recipe. It's the best meringue recipe I've ever tried. I'll definitely be making it again and again.
Nontombi Sibhozo
[email protected]This meringue is the perfect dessert for any special occasion. It's beautiful, delicious, and sure to impress your guests.
shabeeb sebi
[email protected]I'm not usually a fan of meringue, but this recipe changed my mind. It was so light and airy, and it melted in my mouth.
Dawood Saleh
[email protected]This meringue is the perfect topping for any pie or cake. It's so light and fluffy, and it adds a touch of sweetness and elegance.
Thomas Scargle
[email protected]I've made this meringue recipe several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Danish Shahani
[email protected]This meringue was a bit tricky to make, but it was worth the effort. It was so light and airy, and it tasted amazing!
MDSiam islam
[email protected]I'm not sure what I did wrong, but my meringue just didn't work out. I'll have to try a different recipe next time.
Rebekah Fulton
[email protected]This recipe was a total disaster! My meringue turned out flat and runny.
Mehar Ali Hamza
[email protected]I followed the recipe exactly, but my meringue didn't turn out as fluffy as I would have liked.
Md Al Ameen
[email protected]This meringue was a little too sweet for my taste, but it was still very good.
alicia Jonsson
[email protected]I'm not a huge fan of meringue, but I have to admit that this recipe was pretty darn good.
Joseph Rosa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meringue is absolutely delicious.
nathan hoff
[email protected]My meringue turned out beautifully! It was so light and airy, and it held its shape perfectly.
The Help
[email protected]This was my first time making meringue, and it was a success! The recipe was clear and easy to follow, and the results were delicious.
Exo Man
[email protected]I've tried many meringue recipes, but this one is by far the best. It's so simple to make and always turns out perfectly.
Lewah Rose taleii
[email protected]I had never made meringue before, but this recipe made it easy. It was a fun and delicious project!
Ambika Katwal
[email protected]This meringue recipe is a keeper! It turned out so light and fluffy. My family loved it!