PAULA DEEN'S HUMMINGBIRD CAKE RECIPE - (3.8/5)
Provided by Neenee
Number Of Ingredients 17
Steps:
- TO MAKE THE CAKE: Heat the oven to 325 degrees F. Grease and flour 3 (8-inch) round cake pans. In a large mixing bowl, combine the flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon and eggs. Stir well with a spoon until the batter is smooth. Pour the batter into the prepared pans. Bake for 26 to 28 minutes, until the tops spring back. Cool in the pans for about 10 minutes, then loosen from the pans and invert onto wire racks to cool completely. TO MAKE THE ICING: Mix the sugar, cream cheese, butter, vanilla and 1 tablespoon milk in a large mixing bowl with an electric mixer until the icing is smooth. If needed, add more milk, 1 teaspoon at a time, to achieve the proper spreading consistency. Ice between the cake layers, and on the sides and top of the cake. Sprinkle the top with the pecans. Refrigerate until ready to serve.
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Shoukat Ali
[email protected]This cake is a bit too expensive for my taste. I think I'll try finding a cheaper recipe next time.
Talha Pathan
[email protected]This cake is a bit too bland for my taste. I think I'll try adding more spices next time.
Salman farshe
[email protected]This cake is a bit too dry for my taste. I think I'll try adding more moisture next time.
Nweke Emmanuel
[email protected]This cake is a bit dense for my taste. I think I'll try using a different recipe next time.
Rameez Ahmad
[email protected]This cake is a bit too sweet for my taste, but the flavors are still good. I think I'll try making it with less sugar next time.
Kate Olsen
[email protected]I'm not a big fan of carrot cake, but this cake is a game-changer. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Adufe Adesegun prince
[email protected]This cake is amazing! The flavors are incredible and the cake is so moist. I will definitely be making this cake again.
Izhar Ahmed
[email protected]I love this cake! It's so moist and flavorful, and the frosting is delicious. I've made it several times now and it's always a hit.
Adyson Beiser
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Naveedsuhag
[email protected]I wasn't sure about this cake at first, but I'm so glad I tried it. It's now one of my favorites. The flavors are amazing and the cake is so moist.
Issa Folorunsho, Muhyideen
[email protected]This is my new favorite cake! It's so moist and flavorful, and the frosting is to die for. I highly recommend it.
Hydara Cosmetic
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect complement. I will definitely be making this cake again.
Shel Stoneman
[email protected]I've made this cake several times now and it's always a success. It's a great cake for any occasion.
Balqiaz Gull
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
chealsia Isaac
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the cake is so moist. I highly recommend it.
Lisa Knight
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan instead of a tube pan, and it worked perfectly.
Danushka Lakmal
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Prabina Shrestha
[email protected]This cake is divine! The flavors of pineapple, banana, and pecans are perfectly balanced, and the cream cheese frosting is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.