PAULA DEEN'S FAUX CRAB CAKES
Make and share this Paula Deen's Faux Crab Cakes recipe from Food.com.
Provided by Cookin Kelly
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1-inch of oil in a large skillet over medium heat.
- While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
- Form into patties and dust with additional bread crumbs.
- When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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Rubaiyat hoque Suhana
[email protected]These crab cakes were delicious! I would definitely recommend them to anyone who loves seafood.
michael springer
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Adnan Fatah
[email protected]These crab cakes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Moneeb Mughal
[email protected]I'm not a fan of Paula Deen's recipes, but I decided to give these crab cakes a try. They were actually pretty good.
Gyem Lhamo
[email protected]I love Paula Deen's recipes and these crab cakes were no exception. They were so flavorful and moist.
M Ataul HAKIM
[email protected]These crab cakes were a bit too expensive for my taste. I think I'll try a different recipe next time.
Bekka Manley
[email protected]I'm allergic to crab, so I was excited to try these faux crab cakes. They were delicious and I didn't miss the real crab at all.
Kelechukwu Emeka
[email protected]These crab cakes were so easy to make and they turned out so well. I'll definitely be making them again soon.
Karen Oropesa
[email protected]I'm not a huge fan of imitation crab, but these crab cakes were actually really good. I would definitely make them again.
rihner elias
[email protected]These crab cakes were amazing! I served them with a tartar sauce and they were the perfect appetizer.
Prosper Okpalaike
[email protected]These crab cakes were a bit too dry for my liking. I think I'll add some more mayonnaise next time.
princess emezue
[email protected]I love that these crab cakes are made with imitation crab. It makes them much more affordable and just as delicious.
Brodie Smith
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some Old Bay seasoning next time.
Samiksha Chhetry
[email protected]I've made these crab cakes several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Saar Fact
[email protected]These crab cakes were a hit at my last dinner party! Everyone loved them and couldn't believe they were made with imitation crab.