PAULA DEEN'S CRANBERRY BRIE
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Provided by appleydapply
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow the puff pastry to thaw approximately 30 minutes.
- Preheat the oven to 400.
- In a small bowl, beat the egg with 1 teaspoon water to make an egg wash. Set aside.
- Lightly flour a large cutting board. Roll out the pastry to a 14" square. Cut off the corners to make a modified circle shape, reserving the cut pieces to make decorative shapes later.
- Spread the apricot preserves on the circle of dough, leaving a 2" margin around the edges.
- Soak the dried cranberries in the orange juice for approx 5 minutes, until they have absorbed some liquid and softened. Drain the excess juice.
- Arrange the cranberries on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top.
- Brush the edges of the pastry with the egg wash. Fold up to completely seal the brie in the pastry, using additional egg wash if necessary, and pinching to help "glue" the edges together.
- Lightly grease a baking sheet or spray with vegetable oil spray. Place the brie seam side down on the sheet. Use small cookie cutters to cut out decorative shapes from the leftover pastry and place on the top. Brush with remaining egg wash.
- Bake for 20 minutes.
- Transfer to a serving plate. Allow to sit for at least 30 minutes before serving! If you cut into it too early, the cheese will run out onto your serving plate.
- Serve with water crackers.
Nutrition Facts : Calories 289.4, Fat 18.3, SaturatedFat 7.6, Cholesterol 46.3, Sodium 258.6, Carbohydrate 23.5, Fiber 0.8, Sugar 9.4, Protein 9.2
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Limbu God
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to serve at parties, and this one is perfect. It's always a crowd-pleaser.
Md Gamer
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a crowd-pleaser, and it's a great way to use up leftover cranberries after Thanksgiving.
Taylor Duke
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before a party, and then just pop it in the oven when my guests arrive. It's always a hit!
Douglas Marcotte
[email protected]The only thing I would change about this recipe is to add a little bit of chopped nuts. I think it would add a nice crunchy texture.
Troy Boy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for parties or potlucks, and it's always a hit.
aubrey monkey
[email protected]This recipe is so easy to make, even for a beginner like me. I was able to make it in under an hour, and it turned out perfectly. The brie was melted and gooey, and the cranberries added a nice pop of flavor.
ijy Ozzy
[email protected]I'm not a big fan of brie, but I actually really enjoyed this dish. The cranberries and the crust were so good that they made me forget all about the brie.
Ms Bijo Y
[email protected]This recipe is a great way to use up leftover cranberries. I usually make it after Thanksgiving, and it's always a hit. I also like to make it for Christmas parties.
Harmas Mughal
[email protected]I love how versatile this recipe is. I've made it with different types of berries, and it's always delicious. I also like to add a little bit of honey or maple syrup to the cranberries for a sweeter flavor.
Lubna Lubna
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to serve at parties, and this one is perfect. It's always a crowd-pleaser.
Mehar Awais
[email protected]I've made this recipe several times, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Mohmand VloGe
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this dish. The brie and the crust were so good that they made me forget all about the cranberries.
righteous nkum
[email protected]I made this recipe for my Christmas party last year, and it was a huge hit. Everyone loved it, and I even had people asking for the recipe.
Allard Banks
[email protected]The only thing I would change about this recipe is to add a little bit of chopped nuts. I think it would add a nice crunchy texture.
Thapelo Daniel
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a crowd-pleaser, and it's a great way to use up leftover cranberries after Thanksgiving.
Md Robi Islam
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before a party, and then just pop it in the oven when my guests arrive. It's always a hit!
mugema rahman
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under an hour, and it turned out perfectly. The brie was melted and gooey, and the cranberries added a nice pop of flavor.
Zia Ahmad
[email protected]Paula Deen's Cranberry Brie is a holiday classic in my family. The combination of sweet and tart cranberries, creamy brie, and flaky crust is irresistible. I always get rave reviews when I make this dish.