PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
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Anele Khuzwayo
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dark beer and the batter was still crispy and flavorful.
babu basnet
[email protected]I followed the recipe exactly and the shrimp turned out great! The batter was crispy and flavorful, and the shrimp were cooked perfectly.
maaiz
[email protected]This recipe was a bit too greasy for my taste. The shrimp were cooked well, but the batter was a bit too thick and heavy.
Sahadul Nayeem
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Md safiqul Talukder
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dark beer and the batter was still crispy and flavorful.
elkbron64
[email protected]I followed the recipe exactly and the shrimp turned out great! The batter was crispy and flavorful, and the shrimp were cooked perfectly.
Dion Gashi
[email protected]This recipe was a bit too greasy for my taste. The shrimp were cooked well, but the batter was a bit too thick and heavy.
Mugibor Islam
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Born 2kill
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dark beer and the batter was still crispy and flavorful.
Adnan Berrady
[email protected]I followed the recipe exactly and the shrimp turned out great! The batter was crispy and flavorful, and the shrimp were cooked perfectly.
Paul Masette
[email protected]This recipe was a bit too greasy for my taste. The shrimp were cooked well, but the batter was a bit too thick and heavy.
Sami rao Sami rao
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Malik Azeem Awan
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a light beer and the batter was still crispy and flavorful.
Rauf Khan11
[email protected]I made this recipe for my family and they loved it! The shrimp were so juicy and the batter was so crispy. I will definitely be making this again.
Tasawarhayat Tasawar
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.